Sparkit Ragi Millet Pasta

Sparkit Ragi Millet Pasta offers a healthier and nutritious alternative to traditional pasta by utilising the super grain ragi, combined with whole wheat. This pasta is packed with essential nutrients like protein, fibre, iron, and calcium, making it a wholesome meal option for individuals aiming to maintain a balanced diet. Ragi is widely known for its role in bone health due to its high calcium content, while also supporting digestion and muscle function. The pasta is sun-dried instead of fried, preserving its nutritional value while being a low-fat option suitable for health-conscious individuals. Sparkit Ragi Millet Pasta is an excellent choice for those looking to enjoy a nutritious meal without compromising on taste or quality. It’s easy to prepare and versatile enough to be paired with various sauces and vegetables, ensuring a delightful culinary experience for the entire family.

Key Ingredients:

• 60% Unpolished Ragi Millet

• 35% Whole Wheat

• 5% Clusterbean

• Salt

Key Benefits:

• Rich in calcium, Ragi millet can help strengthen bones and reduce the risk of joint pain, making it ideal for individuals of all ages

• High protein content can help in muscle repair, tissue growth, and overall strength, particularly beneficial for active individuals and athletes

• Ragi's natural fibre may help support digestion and promote a healthy gut, preventing issues such as constipation

• The low-fat content and absence of trans fats make it suitable for individuals seeking to manage weight and reduce cholesterol levels

• Sun-dried instead of fried, preserving the pasta’s nutritional content and offering a healthier, low-calorie option

• Rich in iron, which is essential for improving haemoglobin levels and ensuring proper oxygen flow throughout the body, reducing the risk of anaemia

• The carbohydrates in Ragi provide sustained energy, making it an excellent choice for individuals with active lifestyles and athletes

• Ragi may help regulate blood sugar levels, making the pasta a suitable meal option for individuals managing high blood sugar level

Good to Know:

• Free from maida and trans fats

• No artificial flavours or preservatives

Diet Type: Vegetarian

Product Form: Pasta

Net Quantity: 180 gm

Energy Per Serving: 390.2 Kcal per 100g

Allergen Information:
Contains wheat. Made in a facility that processes nuts. May contain trace elements.

Directions for Use:

• Step 1: Boil 500ml water with a tsp of salt in a pan

• Step 2: Add 100g of dry pasta and continue cooking on high heat for 4-5 minutes till cooked

• Step 3: Drain the cooked pasta and rinse in cold water

• Step 4: Toss in a pan with your choice of sauce, veggies, and serve hot

Suggested sauce:

• Marinara (Red sauce)

• Béchamel (White sauce)

• Pesto (Green sauce)

• Rosabella (Pink sauce)

Safety Information:

• Read the label carefully before use

• Store in a cool, dry place

• Ensure the packaging is intact before consumption