Taali Roasted Makhana Ghee & Himalayan Pink Salt

Taali Roasted Makhana Ghee and Himalayan Pink Salt can help provide a guilt-free, healthy snack crafted with handpicked fox nuts, lightly seasoned with Ghee and Himalayan Pink Salt. This plant-based superfood can offer a light and crunchy texture, making it an ideal companion for any time snacking.

Key Ingredients:
Makhana (81%), Ghee (11%), Pink Himalayan Salt (2%), Edible Vegetable Oil (Sustainably sourced Palmolein Oil).

Key Benefits:

• It may help provide a healthy snacking option with a combination of Ghee and Himalayan Pink Salt for enhanced flavour and nutrition

• The product can help support weight management as it is roasted, not fried, with 70% less fat than potato chips

• It may help promote better digestion due to the presence of antioxidants in makhanas

• The formula can help provide a guilt-free snacking experience as it contains no maida, no MSG, and no preservatives

• It may help support overall health with its Ayurvedic properties and low glycemic index

Good to Know:

• No Maida

• No MSG

• No Trans Fat

• No Onion

• No Garlic

• Gluten and Sugar-Free

• No Artificial Colours or Preservatives

• Rich in Iron and Calcium

Diet Type:
Vegetarian

Energy Per Servings Contains:
440 kcal per 100g

Allergen Information:
Made in a facility where tree nuts, peanuts, and dairy may be present.

Product Form:
Roasted Makhana

Net Quantity:
60 gm

Directions for Use:

• Consume directly from the pack or transfer to an airtight container after opening to maintain crispness

Safety Information:

• Read the label carefully before use

• Store in an airtight container to avoid hardening

• Store in a cool and dry place

• Keep away from direct sunlight

Frequently Asked Questions:

Q: Is this product gluten-free?
A: Yes, Taali Roasted Makhana is entirely gluten-free.

Q: Does this product contain artificial flavours or preservatives?
A: No, it contains no artificial flavours or preservatives.