The Better Flour Dosa Mix, Instant Ready To Cook Breakfast Mix for Golden, Crispy & Tasty Dosas Beetroot
Product highlights
- High-fibre
- Protein-rich
- Easy to digest
- 100% vegan and gluten-free
- Zero maida, trans fat and cholesterol
- No soaking or fermentation required
₹198₹22010% off
₹198+ free shipping with
Inclusive of all taxes
2 Packets (minimum)
Minimum Order Quantity is 2 Packets
What is minimum order quantity?
This offer price requires a minimum quantity of this product in your order. A minimum order quantity allows us to offer lower price against the item that would be otherwise cost-prohibitive to ship.
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Information about The Better Flour Dosa Mix, Instant Ready To Cook Breakfast Mix for Golden, Crispy & Tasty Dosas Beetroot
The Better Flour Instant Beetroot Dosa Mix
Instant Beetroot Dosa Mix helps you make nutritious, crispy dosas in minutes. Made with Rice, Urad Dal, Bengal Gram and Fenugreek seeds, this protein-rich Dosa Mix is gluten-free, high in fibre and requires no soaking/fermentation. Just add water + curd and your healthy, delicious breakfast is ready! Make uttapams, paniyarams/appams and much more with this versatile Dosa Mix.
Key Ingredients:
Key Benefits:
Directions For Use:
Safety Information:
Instant Beetroot Dosa Mix helps you make nutritious, crispy dosas in minutes. Made with Rice, Urad Dal, Bengal Gram and Fenugreek seeds, this protein-rich Dosa Mix is gluten-free, high in fibre and requires no soaking/fermentation. Just add water + curd and your healthy, delicious breakfast is ready! Make uttapams, paniyarams/appams and much more with this versatile Dosa Mix.
Key Ingredients:
- Beetroot
- Rice
- Urad Dal
- Bengal Gram
- Fenugreek Seeds
- Baking Powder, Baking Soda, Citric Acid, Salt
Key Benefits:
- Beetroot increases hemoglobin levels
- Rice is high in manganese and vitamin B
- Urad Dal is a rich source of protein and vitamin B3
- Bengal Gram is rich in fibre, potassium and Vitamin C
Directions For Use:
- Add 375 ml of water to the mix with 1 tbsp of curd
- Mix it slowly into a smooth batter and set it aside for 10 minutes
- On medium heat, pour batter on a lightly greased nonstick pan
- Spread batter in an outward circular motion to get the desired thickness
- Wipe the hot pan with a wet cloth before repeating the above steps to prepare the next dosa
Safety Information:
- Read the label carefully before use
Country of origin: India
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