The Indian Chai Bombay Cutting Chai

The Indian Chai Bombay Cutting Chai Originating from the bustling city of Mumbai, the word Cutting Chai has evolved from being a humble glass with half a portion of tea. This blend clubs the raw freshness and zing of ginger with the sweet under-notes of Cardamom, Fennel and Star Anise. The sweetness and heat from the spices pack a delicious, refreshing punch and help you increase productivity.

Key Ingredients:

• Pure Assam CTC Tea

• Ginger roots

• Cardamom

• Fennel seed

• Star Anise

Key Benefits:

• This chai helps with indigestion and other digestive problems

• It provides relief from gas, bloating and constipation

• It may help regulate blood pressure

• It may help in the detoxification of your body

Directions For Use:

• Put 1 teaspoon of tea leaves in a cup

• Pour boiling water into the cup

• Cover the cup and let it steep for three to five minutes

• Strain and serve. Preferred with milk

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place, away from sunlight

• Keep out of reach of children