Lohasava
Lohasava
Lohasava, also known as Lohasavam, is an Ayurvedic herbs-mineral classical preparation. It is herb-infused liquid medicine used to treat anemia and control obesity. As its name suggests, Lauh means iron which means the medicine is infused with iron, providing aid in managing iron deficiency problems. It also shows anti-obesity properties which can be helpful in weight management. It is also used to manage jaundice, hepatitis, fatty liver, general weakness, and piles[1].
According to Ayurveda, it has Pitta-balancing properties which help to reduce the symptoms of anemia. Lohasava when mixed with other Ayurvedic medications can help with liver-related problems[2]. It also has Deepan (appetizer) and Pachan (digestive) properties which help to manage indigestion and other digestion-related problems. Lohasava helps improve hemoglobin in the body which provides aid in relieving symptoms of bleeding piles. It also has the Balya (strength provider) property which helps to reduce the symptoms of fatigue.
Lohasava syrup is available in liquid form. You can take 15-20ml Lohasava or as directed by the physician to get relief from the symptoms of anemia. Mix it with equal amounts of lukewarm water to dilute its taste a little. Take it once or twice a day, preferably after meals.
Lohasava syrup is generally well tolerated by most people and does not have any side effects when taken in the recommended dose. However, it is advisable to consult the doctor before using Lohasava.
According to Ayurveda, it has Pitta-balancing properties which help to reduce the symptoms of anemia. Lohasava when mixed with other Ayurvedic medications can help with liver-related problems[2]. It also has Deepan (appetizer) and Pachan (digestive) properties which help to manage indigestion and other digestion-related problems. Lohasava helps improve hemoglobin in the body which provides aid in relieving symptoms of bleeding piles. It also has the Balya (strength provider) property which helps to reduce the symptoms of fatigue.
Lohasava syrup is available in liquid form. You can take 15-20ml Lohasava or as directed by the physician to get relief from the symptoms of anemia. Mix it with equal amounts of lukewarm water to dilute its taste a little. Take it once or twice a day, preferably after meals.
Lohasava syrup is generally well tolerated by most people and does not have any side effects when taken in the recommended dose. However, it is advisable to consult the doctor before using Lohasava.
What are the synonyms of Lohasava?
Lohasava Syrup
What is the source of Lohasava?
Plant Based
Benefits of Lohasava
1. Anemia:
The deficiency of hemoglobin in the blood is known as anemia. It is a condition in which the body experiences a lack of enough healthy red blood cells to carry adequate oxygen to the tissues. It may make you feel tired and weak. Anemia, known as Pandu Roga in Ayurveda, is a condition that occurs due to an imbalanced Pitta dosha, leading to weakness and fatigue. Lohasava helps in reducing the symptoms of Anemia due to its Pitta-balancing property. It is also a rich source of natural iron that helps restore hemoglobin levels.
Tip
-Take 15-20ml Lohasava syrup
-Mix with equal quantity of water
-Have it twice a day, preferably after meals
# This will help in providing relief from the symptoms of anemia.
2. Loss of appetite:
Loss of appetite can be characterized as a reduced desire to eat. This condition is also called anorexia. In Ayurveda, loss of appetite is caused due to Agnimandya (weak digestion). It is caused by an aggravation of Vata, Pitta, and Kapha doshas. It can also be caused due to psychological factors, leading to incomplete digestion of food and causing insufficient secretion of gastric juice in the stomach. Lohasava due to its Deepan (appetizer) and Pachan (digestive) properties help improve digestion, thereby modulating the desire to eat.
3. Indigestion (dyspepsia):
Indigestion, also known as dyspepsia and stomach upset, is a state of an incomplete process of digestion. It can be characterized by a sensation of pain or discomfort in the upper abdominal region. One may also experience a feeling of fullness and bloating. According to Ayurveda, indigestion is termed as Agnimandya. This occurs due to an imbalance of Pitta dosha. Whenever the consumed food is left undigested due to Mand Agni (low digestive fire), it results in the formation of Ama (toxic remains in the body due to improper digestion).
Lohasava is an effective Ayurvedic preparation that helps manage indigestion by digesting the Ama due to its Deepan (appetizer) and Pachan (digestion) properties.
4. General weakness:
General weakness is a feeling of body fatigue or tiredness. You may feel a lack of energy. This usually happens when the body is deprived of a continuous flow of energy. Lohasava is useful in managing general weakness or fatigue in day-to-day life. According to Ayurveda, fatigue is also known as klama. It is caused due to an imbalance of Kapha dosha and deficiency of essential minerals in the body. Lohasava has Balya (strength provider) property which helps to reduce the symptoms of fatigue. It also fulfills the requirement of important essential minerals, especially iron which helps in gaining overall strength.
5. Bleeding piles:
Piles, also called hemorrhoids, are a common problem. These are the swollen veins inside the rectum or outside the anus that can cause pain, anal itching, and rectal bleeding. Lohasava is rich in iron content which helps fulfill the deficiency of blood hemoglobin caused due to bleeding in piles.
The deficiency of hemoglobin in the blood is known as anemia. It is a condition in which the body experiences a lack of enough healthy red blood cells to carry adequate oxygen to the tissues. It may make you feel tired and weak. Anemia, known as Pandu Roga in Ayurveda, is a condition that occurs due to an imbalanced Pitta dosha, leading to weakness and fatigue. Lohasava helps in reducing the symptoms of Anemia due to its Pitta-balancing property. It is also a rich source of natural iron that helps restore hemoglobin levels.
Tip
-Take 15-20ml Lohasava syrup
-Mix with equal quantity of water
-Have it twice a day, preferably after meals
# This will help in providing relief from the symptoms of anemia.
2. Loss of appetite:
Loss of appetite can be characterized as a reduced desire to eat. This condition is also called anorexia. In Ayurveda, loss of appetite is caused due to Agnimandya (weak digestion). It is caused by an aggravation of Vata, Pitta, and Kapha doshas. It can also be caused due to psychological factors, leading to incomplete digestion of food and causing insufficient secretion of gastric juice in the stomach. Lohasava due to its Deepan (appetizer) and Pachan (digestive) properties help improve digestion, thereby modulating the desire to eat.
3. Indigestion (dyspepsia):
Indigestion, also known as dyspepsia and stomach upset, is a state of an incomplete process of digestion. It can be characterized by a sensation of pain or discomfort in the upper abdominal region. One may also experience a feeling of fullness and bloating. According to Ayurveda, indigestion is termed as Agnimandya. This occurs due to an imbalance of Pitta dosha. Whenever the consumed food is left undigested due to Mand Agni (low digestive fire), it results in the formation of Ama (toxic remains in the body due to improper digestion).
Lohasava is an effective Ayurvedic preparation that helps manage indigestion by digesting the Ama due to its Deepan (appetizer) and Pachan (digestion) properties.
4. General weakness:
General weakness is a feeling of body fatigue or tiredness. You may feel a lack of energy. This usually happens when the body is deprived of a continuous flow of energy. Lohasava is useful in managing general weakness or fatigue in day-to-day life. According to Ayurveda, fatigue is also known as klama. It is caused due to an imbalance of Kapha dosha and deficiency of essential minerals in the body. Lohasava has Balya (strength provider) property which helps to reduce the symptoms of fatigue. It also fulfills the requirement of important essential minerals, especially iron which helps in gaining overall strength.
5. Bleeding piles:
Piles, also called hemorrhoids, are a common problem. These are the swollen veins inside the rectum or outside the anus that can cause pain, anal itching, and rectal bleeding. Lohasava is rich in iron content which helps fulfill the deficiency of blood hemoglobin caused due to bleeding in piles.
Precautions when using Lohasava
Advice from Experts
Ayurvedic View
1. Lohasava contains Jaggery as an ingredient that may affect blood sugar levels. Diabetic patients should consult the doctor before taking Lohasava.
2. Lohasava can also cause constipation when it is taken in a higher dose or if someone with a history of constipation takes it. Ask your doctor to suggest any laxatives if you face constipation problems while using Lohasava.
2. Lohasava can also cause constipation when it is taken in a higher dose or if someone with a history of constipation takes it. Ask your doctor to suggest any laxatives if you face constipation problems while using Lohasava.
Breastfeeding
Modern Science View
Enough evidence is not available to suggest its use while breastfeeding. Kindly consult your doctor before using it.
Patients with heart disease
Modern Science View
Patients on medication for hypertension should consult their doctor before using Lohasava.
Pregnancy
Modern Science View
Enough evidence is not available to suggest its use in the case of pregnancy. Kindly consult your doctor before using it.
FAQs about Lohasava precautions
Recommended Dosage of Lohasava
- Lohasava Syrup - 15-20ml twice a day or as directed by the physician.
How to use Lohasava
- Take 15-20ml Lohasava syrup
- Mix with equal quantity of water
- Have it twice a day, preferably after meals
# This will help provide relief from the symptoms of anemia.
- Mix with equal quantity of water
- Have it twice a day, preferably after meals
# This will help provide relief from the symptoms of anemia.
Frequently asked questions
Modern Science View
Lohasava syrup is an Ayurvedic tonic or concoction prepared after fermenting medicinal herbs. It contains nearly above 5% of alcohol but not more than 10% which is self-generated in the preparation over a period of time.
Modern Science View
Lohasava is a herbo-mineral Ayurvedic preparation used to manage anemia and other problems related to digestion. It is rich in iron which helps balance hemoglobin levels in the body. Its anti-obesity property helps in better digestion[1].
Ayurvedic View
You can take 15-20ml Lohasava with an equal quantity of water, preferably after meals for the symptoms of anemia. If not sure, consult the doctor.
Ayurvedic View
Yes, sometimes Lohasava can cause constipation if taken in a higher dose or if someone with a history of constipation takes it. Consult your doctor if you experience constipation.
Modern Science View
Lohasava is rich in iron which can help in improving hemoglobin levels in the body.
Ayurvedic View
Patients with diabetes should consult a doctor before using Lohasava as it contains Jaggery as an ingredient that may affect blood sugar levels.
Ayurvedic View
Lohasava is an effective Ayurvedic medicine used for increasing hemoglobin levels. You can take it after meals once or twice a day. Mix it with an equal quantity of water or you can also use it as directed by your physician.
Modern Science View
Lohasava contains anti-obesity properties which may help in weight management. Do not self-medicate, consult a doctor before using Lohasava for weight loss[1].
Ayurvedic View
Lohasava should be taken for the duration prescribed by the doctor only. If you wish to use it for a longer duration, consult the doctor.
Modern Science View
According to some studies, Lohasava shows beneficial properties which can help in liver-related problems like jaundice, hepatitis, and fatty liver[1]. However, it would be advisable to consult a doctor before using Lohasava.
Modern Science View
Enough evidence is not available to suggest the use of Lohasava during pregnancy. It would be advisable to consult a doctor before using Lohasava.
References
- G Narayanan G, Prabhu K, and Ram M. Gas chromatography-mass spectrometry analysis of one Ayurvedic antiobesity medicine, Lohasava. Drug Invention Today 11(10):2671-2674.
- Alam M, Dasan KK, Susan T, and Joy S. Hepatoprotective activity of navayasa curna and hasava combination. Anc Sci Life. 1997 Apr;16(4):332-336.
Disclaimer
The content is purely informative and educational in nature and should not be construed as medical advice. Please use the content only in consultation with an appropriate certified medical or healthcare professional.