Food Intolerance Test, IgG
Understanding Food Intolerance Test, IgG
What is Food Intolerance Test, IgG?
The Food Intolerance Test, IgG is a blood test that helps identify food intolerances by measuring the levels of Immunoglobulin G (IgG) antibodies (specific proteins that protect us from possible infections) in the blood. The test results aid in deciding the course of treatment along with diet and lifestyle adjustments that suit your specific health needs.
A food intolerance indicates that your digestive system has a hard time digesting (breaking down) certain foods. It can be due to a lack of enzymes needed to digest certain foods, or sometimes, as a reaction to additives or naturally occurring compounds in foods. Your body mistakes these food products as a threat and produces IgG antibodies which can result in inflammation and discomfort in the stomach.
The Food Intolerance Test, IgG is an IgG mediated reaction unlike food allergy which is IgE mediated. It looks for the IgG antibodies that may be produced hours or days after eating the offending food, as a slow response of the digestive system to certain foods that are difficult to digest. By identifying these specific foods, doctors can suggest dietary modifications, and formulate your treatment plan.
You may need the Food Intolerance Test, IgG if you notice any specific reactions/symptoms after eating a certain food. The symptoms may include diarrhea, bloating, stomach pain, constipation, itching, skin rashes, etc. The test is also recommended if there are risk factors for developing food intolerance such as a family history of food intolerance. Understanding your specific food sensitivities, the results, and their implications can provide crucial insights into what triggers your food intolerance and facilitate timely and effective management strategies. It should be noted that watchful eating is the best way to prevent food allergies.
Usually, no special preparation is needed for this test. Follow your doctor's instructions closely. Also, inform your doctor about any medications or supplements you are on, as they might affect the test results.
Lab test results may vary across different laboratories. Abnormal test results require an expert interpretation; therefore, never try to self-medicate at home based solely on these results, and always consult a doctor for a proper understanding of the test results.
What is Food Intolerance Test, IgG used for?
The Food Intolerance Test, IgG is done:
- When you experience symptoms such as bloating, diarrhea,nausea, constipation, and abdominal pain, skin rashes, itching, migraines, and fatigue after eating certain food.
- If there are risk factors such as a family history of food intolerance, existing food allergies, or other allergies such as eczema or hay fever.
- To help individuals with symptoms of sensitivity to eliminate specific food from their diet.
What does Food Intolerance Test, IgG measure?
The Food Intolerance Test, IgG helps detect hidden food intolerances by measuring the levels of immunoglobulin-G (IgG) antibodies (specific proteins that protect us from possible infections) in the blood. IgG antibodies may be produced hours or days after the offending food was eaten as a slow response of the digestive system to certain foods that you may be allergic to.
Early detection allows for the timely implementation of strategies to avoid trigger foods, leading to better symptom management and enhanced overall well-being. Additionally, addressing food intolerances early can prevent potential complications and long-term health problems associated with continued exposure to intolerant foods. By taking proactive steps to manage food intolerances, individuals can enjoy better digestion, less discomfort, and a better overall quality of life.