Amalfarm Mithilanchal Makhana Foxnut
Product highlights
- The packaging is designed to retain the goodness of the product
- They are a good source of protein, carbohydrates, fibre, magnesium, potassium, phosphorus, iron, and zinc
- It can be an excellent snack for any time of the day as it is healthy
- It does not contain any preservatives, artificial colour or artificial aroma
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1 Packet
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Information about Amalfarm Mithilanchal Makhana Foxnut
Amalfarm Mithilanchal Makhana Foxnut is natural and authentic, NABL Lab Certified. Fox nut or Gorgon nut (Euryale Feroxsalisb) is an important aquatic cash crop belonging to the family Nymphaeaceae. Amalfam directly sources its Mithilanchal makhana from its original location Bihar. It is the best snack with high protein. Mithila is believed to be derived from King Mithi, and Janaka was his father. The later kings of Mithila adopted the title Janaka. The most famous Janaka was Seeradhwaja Janaka, father of Sita. "Makhana" is derived from the Sanskrit word for grain Mak. Mak is the meaning of sacrifice. Bihar is the first state in the country, and India is the first country in the world to popularise Makhana as a commercial aquatic horticultural fruit crop. It grows in the stagnant water of wetlands or ponds in eastern Asia. They have been used in Chinese medicine for 3000 years and found an important place in the science of Ayurveda too. Fox nuts are sorted to deliver consistent quality throughout the year.
Key Ingredients:
Makhana (Foxnut/Lotus seeds)
Key Benefits:
Directions For Use:
Safety Instructions:
Key Ingredients:
Makhana (Foxnut/Lotus seeds)
Key Benefits:
- These fox nuts undergo lab tests to maintain high quality as per FSSAI standards
- The packaging is designed to retain goodness
- Makhanas are an excellent source of protein, carbohydrates, fibre, magnesium, potassium, phosphorus, iron, and zinc
- It can be an ideal snack for any time of the day as it is healthy
- It does not contain any preservatives, artificial colour or artificial aroma
Directions For Use:
- Makhana is also used for making various dishes in many religious festivals like Navratri, Eid, and other famous festivals celebrated in India
- It can be used for the preparation of kheer, payas, and curries like paneer makhana, and it can be used as healthy snacks after roasting
Safety Instructions:
- Scan the QR Code on the backside of the packet to know the Lab Test Certificate, Farmers Name and Origin of product
- Read the label carefully before use
- Keep out of reach of the children
Country of origin: India
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