Arospice Multi Millet Hakka Noodle

Arospice Multi Millet Hakka Noodle is made from a unique blend of nutritious millet flours, including wheat aata, jowar, foxtail, and little millet. These noodles offer a wholesome alternative to traditional wheat noodles. The seasoning includes a medley of spices and natural ingredients, which help to enhance the taste and aroma of the noodles. Arospice multi-millet hakka noodle is a nutritious blend of selected millets, rich in fibre and essential nutrients. Concentrated for quality and taste, with no added maida or preservatives. A wholesome delight for all ages.

Key Ingredients:

• Wheat aata

• Jowar

• Foxtail

• Little millet flour

• Thickener(INS 432)

• Salt

Seasoning Ingredients:
Sugar, Iodised salt, Spices and condiments (Ginger, Coriander, Cumin, Chilli, Cinnamon, Cardamom, Ginger, Turmeric, Fenugreek), Garlic powder (Garlic, Calcium stearate (INS (I)), Onion powder (Onion, Calcium stearate (INS (I)), Mango powder, Tomato powder (Tomato solids, Sugar, Maltodextrin, Acidity regulators [INS 330]), Anticaking agents (INS 551), Dehydrated herb, Flavour enhancer (INS 621, INS 631) and Cornstarch.

Key Benefits:

• Infused with a unique blend of millets, packed with essential nutrients and fibre for optimal health

• Perfect for various dishes and cuisines, adding a nutritious twist to your favourite recipes

• Millet flours provide essential fibre, vitamins (like B-complex), and minerals (such as iron and magnesium) for overall health and vitality

• Suitable for individuals aiming to reduce fat intake without compromising on taste or satisfaction

• Saves time in meal preparation while retaining the nutritional benefits of millet grains

• Seasoning with ginger, coriander, cumin, and other spices enhances the taste experience

Good to Know: No maida/ No preservative

Diet Type: Vegetarian

Energy Per Serving: 693.04 kcal/serving (100 gm)

Product Form: Dried noodles

Net Quantity: 180 gm

Allergen Information:
Contains wheat, milk and celery

Directions For Use:

• Boil 900 ml of water in a pan, after a minute of boiling, add noodles to the pan and cook for 10 to 12 minutes

• After cooking, rinse the water with cooled water, and keep it aside for further cooking

• Drizzle oil in a pan, saute the vegetables of your choice with masala mix

• Add cooked vegetables with the vegetables and cook for a minute

• Toss and serve hot

Safety Information:

• Store in a cool and dry place