Basic Ayurveda Thyro Meal for Thyroid Output & Metabolism

Basic Ayurveda Thyro Meal is made from pure herbs and minerals like kachnar, kali mirch, devdaru, and many other prominent herbs that are traditionally used in Ayurveda for thyroid issues and any kind of problem in our body. It reduces and breaks Kapha (water) accumulation in the tissues and checks further imbalance. It helps to detoxify the lymphatic digestive and hormonal systems and is helpful for tonsils. It helps to clear the swellings in the neck. The formulation has analgesic, anti-inflammatory, and antibacterial properties.

Key Ingredients:

• Jolkumbhi Ash

• Kochnor Bark

• Koli Mirch Seed

• Devdoru Bark

• Amla Fruit

• Harod Fruit

• Baheda Fruit

• Sudh Guggal Resin

• Punarnava Whole Plant

• Dalchini Bark

• Haldi Rhizome

• Bodi Pipal Fruit

• Tulsi Leaves

• Poon Leaves

• Singru Leaves

• Choti Elaichi Seed Powder

Key Benefits:

• Reduces and breaks kapha (water) accumulation in the tissues and checks further imbalance

• Helps to flush the lymphatic system of toxins, sluggishness & accumulated wastes

• Help to maintain the balance of thyroxin (major form of thyroid hormone in the blood) production, by increasing any deficiency & decreasing any excess. So it is helpful for both hypo/ hyper thyroids

• Helps to clear the swellings in the neck and goiter

• Detoxifies the lymphatic digestive and hormonal system with specific effectiveness on the thyroid glands

• It also helps in the sinus congestion due to sluggish lymphatic system

Diet Type: Vegetarian

Product Form: Liquid

Directions for Use:
30 ml two times daily before meals as it is or dilute with water or as directed by the healthcare professional.

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place and refrigerate after opening

• Keep out of reach of children