FoodVit Citric Acid FoodVit Citric Acid Citric acid is a naturally occurring acid that is abundant in fruits, particularly citrus fruits like oranges and lemons, as well as some berries. When added to food or beverages, the acid imparts a strong, sour flavour that stimulates hunger and improves the flavour. It is used by some industries to provide a realistic "fruity" flavour to their culinary goods, such as sweets and soft drinks. It appears in the form of a fine white powder in sour candies and gummy bears and is sometimes known as sour salt. Citric acid is often used as a natural food preservative in addition to its usage as an additive.
Key Ingredients: Citric acid powder
Key Benefits:
FoodVit Citric Acid helps preserve food by enhancing the acidity of the bacterial environment, making it difficult for bacteria to survive
Citric acid is used as insecticides, fungicides, and disinfectants because it is effective against bacteria, fungus, mould and viruses
Citric acid softens and tenderises the meat by breaking down proteins found in it
Directions For Use:
Use as food ingredients for home hold and commercial food preparation.
Safety Information:
Read the label carefully before use
Store in a cool and dry place away from direct sunlight
