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Graminway Roasted Jowar Rava Graminway Roasted Jowar Rava It is made from roasted jowar, also known as sorghum. Jowar is a nutritious whole grain widely consumed in various parts of the world. The process of making Roasted Jowar Rava involves roasting and milling jowar grains into a coarse powder or granules, similar to semolina or rava. Roasting the jowar grains helps enhance their flavor and adds a pleasant nutty aroma. It also helps to prolong the shelf life of the product. The roasted jowar rava can be used as a versatile ingredient in cooking and baking, providing a gluten-free alternative to traditional wheat-based semolina. Jowar is rich in dietary fiber, protein, and essential minerals such as magnesium, phosphorus, and iron. It is also considered to have a lower glycemic index compared to wheat, making it a suitable choice for those managing their blood sugar levels.
Key Ingredients: Jowar Rava
Key Benefits:
Jowar is known for its nutritional value and is rich in protein
Jowar has a lower glycemic index
It can be used as a versatile ingredient in cooking
Net Quantity: 500 gm
Energy Per Serving: Calories(Kcal) - 350.34
Protein Per Serving: Protien(g) - 11.43
Product Weight Net Qty: 500 gm
Dosage: Use as per requirement
Safety Information:
Read the label carefully before use
Store in a cool, dry place, away from direct sunlight
