Khayal Swadishta Churna (25gm Each)
Product highlights
- Reduces gas and acidity
- Alleviates flatulence and heartburn
- Neutralises stomach acid
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Information about Khayal Swadishta Churna (25gm Each)
Khayal Swadishta Churna is a medley of over 21 herbs and spices that takes care of gas, acidity, flatulence, indigestion, heartburn, or post prandial fullness that may occur after a heavy meal. The freshly grounded spices make it delicious to taste and smell. This combination of herbs and spices used in Khayal Swadisht Churna reduces all of these gastrointestinal symptoms by neutralising the acid and expelling the extra acid in the intestines. Additionally, it regulates acid output and minimises stomach lining irritation, which aids in achieving total recuperation from illnesses. They are carefully constructed with ingredients that possess medicinal properties. The underlying principle is to strike the right balance of the six rasa or tastes – sweet, sour, salty, bitter, pungent, and astringent – that is imperative to stimulate the digestive fire.
Key Ingredients:
Safed Jeera (Cuminum cyminum) Fruit, Naushadar (Ammonium chloride) Powder, Krishna Jeera (Nigella sativa) Seed, Dhania (Coriandrum sativum) Fruit, Sukshma Elaichi (Elettaria cardamomum) Seed, Gajpippali (Scindapsus officinale) Root, Ajwain (Trachyspermum ammi) Seed, Ajmod (Carum roxburghianum) Seed, Pippali (Piper longum) Fruit, Lavang (Syzgium aromaticum) Clove, Dalchini (Cinnamomum zeylanica) Bark, Kaali Mirch (Piper nigrum) Fruit, Kala Namak (Black salt) Powder, Saindha Namak (Chloride of Sodium) Powder, Nimb Svaras (Lemonum acidum) Frt Ext, Pudina (Mentha sylvestris) Frt Ext, Saunf (Foeniculum vulgare), Sonth (Zingiber officinale) Rhizome, Anardana (Punica granatum) Seed, Hing (ferula asafoetida) Exd, Sugar
Key Benefits:
Directions For Use:
1 teaspoon (5 gm) daily after meals or as directed by the healthcare professional.
Safety Information:
Key Ingredients:
Safed Jeera (Cuminum cyminum) Fruit, Naushadar (Ammonium chloride) Powder, Krishna Jeera (Nigella sativa) Seed, Dhania (Coriandrum sativum) Fruit, Sukshma Elaichi (Elettaria cardamomum) Seed, Gajpippali (Scindapsus officinale) Root, Ajwain (Trachyspermum ammi) Seed, Ajmod (Carum roxburghianum) Seed, Pippali (Piper longum) Fruit, Lavang (Syzgium aromaticum) Clove, Dalchini (Cinnamomum zeylanica) Bark, Kaali Mirch (Piper nigrum) Fruit, Kala Namak (Black salt) Powder, Saindha Namak (Chloride of Sodium) Powder, Nimb Svaras (Lemonum acidum) Frt Ext, Pudina (Mentha sylvestris) Frt Ext, Saunf (Foeniculum vulgare), Sonth (Zingiber officinale) Rhizome, Anardana (Punica granatum) Seed, Hing (ferula asafoetida) Exd, Sugar
Key Benefits:
- The formulation can help reduce gas, acidity, and flatulence
- It alleviates heartburn and post-prandial fullness
- It neutralises the stomach acid and expels the excess acid in the intestines
- It also helps minimise stomach lining irritation
Directions For Use:
1 teaspoon (5 gm) daily after meals or as directed by the healthcare professional.
Safety Information:
- Read the label carefully before use
- Store in a cool and dry place
- Keep out of reach of children
Country of origin: India
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