Allergy Vegetarian Panel Basic near me in Gautam Buddha Nagar

The Wheat ( Gehon / Triticum aestivum) test measures the level of specific IgE antibodies against wheat (gehon proteins. This test is a highly sensitive and accurate way to detect IgE antibodies, helping to assess the severity of the allergic reaction and guide further diagnostic and treatment decisions.

The Soyabean test measures the level of IgE antibodies in the blood that are directed against soyabean proteins. High IgE levels suggest an allergy to soyabeans. This test helps doctors understand how severe the allergy is, which can guide treatment and help decide how strictly the person should avoid soyabeans in their diet. It helps plan the next steps for diagnosis and treatment.

The Potato test measures the amount of specific antibodies (IgE) in the body that react to potato proteins. This test is important for diagnosing potato allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Rice test measures the level of specific IgE antibodies produced against rice proteins. Elevated levels of these antibodies suggest an allergic response to rice. The test helps assess the severity of the allergy, which can guide treatment decisions and help determine how strictly the individual needs to avoid rice in their diet. It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Peanut (Moongfali / Arachis hypogaea) test measures the level of IgE antibodies in the blood that are directed against peanut proteins. High IgE levels suggest an allergy to peanuts. This test helps doctors understand how severe the allergy is, which can guide treatment and help decide how strictly the person should avoid peanuts in their diet. It helps plan the next steps for diagnosis and treatment.

The Lentils test measures the level of IgE antibodies in the blood that are directed against lentil proteins. High IgE levels suggest an allergy to lentils. This test helps doctors understand how severe the allergy is, which can guide treatment and help decide how strictly the person should avoid lentils in their diet. It helps plan the next steps for diagnosis and treatment.

Immunoglobulins are antibodies (proteins) produced by plasma cells (specific immune cells) when the body recognizes bacteria, viruses, other microorganisms, or any other unknown substances as harmful foreign antigens (allergy-causing substances or allergens) to the immune system. There are five types of immunoglobulins: IgA, IgG, IgM, IgD, and IgE.

Unlike other antibodies, IgE is primarily associated with immune responses to allergenic substances, such as plant pollen, latex, pet dander, mold, eggs, peanuts, bee venom, and strawberries. Typically, IgE is present in tiny amounts in the blood. When the immune system encounters an allergen, it triggers the production of IgE antibodies. The Total IgE test measures the concentration of these IgE antibodies in the blood, providing insights into the presence and severity of allergies.