Allergy - Vegetarian + Non-Vegetarian Panel, ImmunoCAP near me in Mumbai

Immunoglobulins are antibodies (proteins) produced by plasma cells (specific immune cells) when the body recognizes bacteria, viruses, other microorganisms, or any other unknown substances as harmful foreign antigens (allergy-causing substances or allergens) to the immune system. There are five types of immunoglobulins: IgA, IgG, IgM, IgD, and IgE.

Unlike other antibodies, IgE is primarily associated with immune responses to allergenic substances, such as plant pollen, latex, pet dander, mold, eggs, peanuts, bee venom, and strawberries. Typically, IgE is present in tiny amounts in the blood. When the immune system encounters an allergen, it triggers the production of IgE antibodies. The Total IgE test measures the concentration of these IgE antibodies in the blood, providing insights into the presence and severity of allergies.

The Wheat ( Gehon / Triticum aestivum) test measures the level of specific IgE antibodies against wheat (gehon proteins. This test is a highly sensitive and accurate way to detect IgE antibodies, helping to assess the severity of the allergic reaction and guide further diagnostic and treatment decisions.

The Egg White (Anda) test measures the level of specific IgE antibodies against egg white (anda) proteins. This test is a highly sensitive and accurate way to detect IgE antibodies, helping to assess the severity of the allergic reaction and guide further diagnostic and treatment decisions.

The Lemon test measures the amount of specific antibodies (IgE) in the body that react to lemon proteins. This test is important for diagnosing lemon allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Tomato test measures the presence and levels of specific IgE antibodies against tomato proteins. This test helps determine whether an individual’s immune system is reacting to tomatoes, which is essential for diagnosing tomato allergies and differentiating them from other conditions like food intolerances or oral allergy syndrome.

The test is a highly precise and reliable method that measures IgE antibodies, providing valuable insights into the severity of the tomato allergic response and guiding further diagnostic and treatment decisions.

The Onion test measures the amount of specific antibodies (IgE) in the body that react to onion proteins. This test is important for diagnosing onion allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). By identifying the severity of the allergic response, the test helps doctors determine the best course of action for diagnosis and treatment.

The Rice test measures the level of specific IgE antibodies produced against rice proteins. Elevated levels of these antibodies suggest an allergic response to rice. The test helps assess the severity of the allergy, which can guide treatment decisions and help determine how strictly the individual needs to avoid rice in their diet. It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Garlic test measures the amount of specific antibodies (IgE) in the body that react to garlic proteins. This test is important for diagnosing garlic allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). By identifying the severity of the allergic response, the test helps doctors determine the best course of action for diagnosis and treatment.

The Pineapple test measures the amount of specific antibodies (IgE) in the body that react to pineapple proteins. This test is important for diagnosing pineapple allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Lentils test measures the level of IgE antibodies in the blood that are directed against lentil proteins. High IgE levels suggest an allergy to lentils. This test helps doctors understand how severe the allergy is, which can guide treatment and help decide how strictly the person should avoid lentils in their diet. It helps plan the next steps for diagnosis and treatment.

The Olive test measures the amount of specific antibodies (IgE) in the body that react to olive proteins. This test is important for diagnosing olive allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Shrimp test measures the level of IgE antibodies that are specifically directed against shrimp proteins. This is a highly sensitive and precise method that quantifies IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

The Cod Fish ( Machhli / Gadus morhua) test measures the level of IgE antibodies directed against proteins found in cod fish. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the cod fish allergic response and guiding further diagnostic and treatment decisions. 

The Beef test measures the level of IgE antibodies that are specifically directed against beef proteins. This is a highly sensitive and precise method that quantifies IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

The Pork test measures the level of IgE antibodies that are specifically directed against pork proteins. This is a highly sensitive and precise method that quantifies IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

The Chicken Meat test measures the level of IgE antibodies directed against proteins found in chicken. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the chicken allergic response and guiding further diagnostic and treatment decisions.

The Blue Mussel (Mytilus Edulis) test measures the level of IgE antibodies directed against proteins found in blue mussels. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the blue mussel allergic response and guiding further diagnostic and treatment decisions.

The Egg Yolk test measures the level of specific IgE antibodies directed against egg yolk (anda) proteins. The test is a highly precise and reliable method that measures IgE antibodies, providing valuable insights into the severity of the tomato allergic response and guiding further diagnostic and treatment decisions.

The Tuna test measures the level of IgE antibodies directed against proteins found in tuna. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the tuna fish allergic response and guiding further diagnostic and treatment decisions. 

The Salmon test measures the level of IgE antibodies that are specifically directed against salmon proteins. This is a highly sensitive and precise method that quantifies IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.