Food Panel

Food Panel Includes 8 testsView All

You need to provide

Blood

This test is for

Male, Female

Understanding Food Panel

What is Food Panel?

The Food Panel is an allergy screening test that detects specific IgE antibodies in the blood, associated with food allergy. This test confirms the specific foods that trigger the allergic reaction in an individual and cause allergic symptoms.

An allergy occurs when the immune system mistakenly identifies a harmless substance (allergens) as harmful and produces an inappropriate response by producing antibodies called Immunoglobulin E (IgE). The Food Panel is a type of allergy screening test that helps doctors identify whether an individual’s symptoms may be due to common food allergens such as egg whites, soybean, peanut, wheat, cod fish, shrimp/prawns, blue mussel, and cow milk.

Your doctor may suggest the Food Panel if you exhibit symptoms associated with food allergy such as nausea, diarrhea, vomiting, abdominal pain, nasal congestion, sneezing, itchy/watery eyes, coughing, wheezing, skin rashes, hives, etc. This comprehensive panel may also be advised for individuals with a family history of allergies. A positive or elevated test result indicates that the individual is sensitive to one or more common food allergens, which can then be further investigated through more specific allergy testing. A negative result indicates no sensitization to the tested allergens, though it does not rule out allergies to other substances not included in this test.

The Food Panel plays a critical role in managing food allergies by providing insights into dietary restrictions and personalized treatment plans. Once specific food allergens are identified through this panel, doctors can advise individuals on avoiding these triggers and managing potential allergic reactions. Moreover, this panel can also be beneficial for monitoring changes in allergic sensitivities over time, helping individuals and doctors to adapt treatment strategies as needed.

Generally, no special preparation is required for the allergy Food Panel. However, inform your doctor about any medications (such as antihistamines) that you are taking, as they might influence your test results.

Lab test results can vary depending on the specific test kit used, as different methods and the quality of allergens used can affect the quantification of IgE. Therefore, these results are intended to be interpreted in conjunction with clinical symptoms.

What is Food Panel used for?

The Food Panel is done:

If you experience allergy symptoms such as itchy or watery eyes, swelling, shortness of breath, skin rash, congestion, hives, diarrhea, eczema, or sneezing after ingestion of certain food products.
In individuals with a family history of allergies.
To track and monitor treatment progress and effectiveness.

What does Food Panel measure?

Contains 8 tests

The Food Panel measures the body's immune response to specific food allergens, including egg whites, soybean, peanut, wheat, cod fish, shrimp/prawns, blue mussel, and cow milk. By analyzing the immunoglobulin E (IgE) antibodies, which are produced by the immune system in reaction to these allergens, the test helps identify food sensitivities and allergic reactions. Detecting elevated levels of IgE antibodies to these foods can confirm an allergy, allowing for accurate diagnosis and management of allergic conditions. Getting tested helps guide dietary adjustments and treatment plans to prevent adverse reactions and ensure overall well-being.

Wheat ( Gehon / Triticum aestivum)

The Wheat ( Gehon / Triticum aestivum) test measures the level of specific IgE antibodies against wheat (gehon proteins. This test is a highly sensitive and accurate way to detect IgE antibodies, helping to assess the severity of the allergic reaction and guide further diagnostic and treatment decisions.

Know more about Wheat ( Gehon / Triticum aestivum)

Soyabean

The Soyabean test measures the level of IgE antibodies in the blood that are directed against soyabean proteins. High IgE levels suggest an allergy to soyabeans. This test helps doctors understand how severe the allergy is, which can guide treatment and help decide how strictly the person should avoid soyabeans in their diet. It helps plan the next steps for diagnosis and treatment.

Know more about Soyabean

Cows Milk (Doodh)

Egg White (Anda)

The Egg White (Anda) test measures the level of specific IgE antibodies against egg white (anda) proteins. This test is a highly sensitive and accurate way to detect IgE antibodies, helping to assess the severity of the allergic reaction and guide further diagnostic and treatment decisions.

Know more about Egg White (Anda)

Peanut (Moongfali / Arachis hypogaea)

The Peanut (Moongfali / Arachis hypogaea) test measures the level of IgE antibodies in the blood that are directed against peanut proteins. High IgE levels suggest an allergy to peanuts. This test helps doctors understand how severe the allergy is, which can guide treatment and help decide how strictly the person should avoid peanuts in their diet. It helps plan the next steps for diagnosis and treatment.

Know more about Peanut (Moongfali / Arachis hypogaea)

Cod Fish ( Machhli / Gadus morhua)

The Cod Fish ( Machhli / Gadus morhua) test measures the level of IgE antibodies directed against proteins found in cod fish. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the cod fish allergic response and guiding further diagnostic and treatment decisions.

Know more about Cod Fish ( Machhli / Gadus morhua)

Blue Mussel (Mytilus Edulis)

The Blue Mussel (Mytilus Edulis) test measures the level of IgE antibodies directed against proteins found in blue mussels. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the blue mussel allergic response and guiding further diagnostic and treatment decisions.

Know more about Blue Mussel (Mytilus Edulis)