Allergy - Common Food Panel, ImmunoCAP near me in Bangalore
Understanding Allergy - Common Food Panel, ImmunoCAP in Bangalore
What is Allergy - Common Food Panel, ImmunoCAP in Bangalore?
The Allergy - Common Food Panel, ImmunoCAP includes a wide range of blood tests available at an affordable price in Bangalore with Tata 1mg labs. This panel detects specific immunoglobulin-E (IgE), a type of antibody produced by the immune system in response to allergic reactions. It includes comprehensive screening against a wide range of food allergens, both plant and animal derived sources such as wheat, rice, soybean, peanut, orange, peach, apple, banana, chicken, egg white, fish, shrimp, chickpea, lentils, and cow milk.
Your doctor may suggest the Allergy - Common Food Panel, ImmunoCAP if you exhibit symptoms associated with food allergy such as nausea, diarrhea, vomiting, abdominal pain, nasal congestion, sneezing, itchy/watery eyes, coughing, wheezing, skin rashes, hives, etc.
No special preparation is required for the Allergy - Common Food Panel, ImmunoCAP test. However, inform your doctor about any medications (such as antihistamines) you are taking, as they might influence your test results.
What does Allergy - Common Food Panel, ImmunoCAP measure?
Contains 16 testsThe Allergy - Common Food Panel, ImmunoCAP is a diagnostic procedure utilized to identify specific food allergies by measuring immunoglobulin E (IgE) and total IgE antibodies in the blood. This panel typically targets a range of 15 common food allergens such as wheat, rice, soybean, peanut, orange, peach, apple, banana, chicken, egg white, fish, shrimp, chickpea, lentils, and cow milk that can trigger allergies. The ImmunoCAP assay is highly precise and sensitive, providing quantitative measurements of IgE antibodies, which aids healthcare professionals in accurately diagnosing food allergies and assessing their severity.
Wheat ( Gehon / Triticum aestivum)
Egg White (Anda)
Soyabean
fish
Peanut (Moongfali / Arachis hypogaea)
Orange
Peach
Apple
Banana
Chicken
Rice
Chick Pea
Lentils
Shrimp
Total IgE
Immunoglobulins are antibodies (proteins) produced by plasma cells (specific immune cells) when the body recognizes bacteria, viruses, other microorganisms, or any other unknown substances as harmful foreign antigens (allergy-causing substances or allergens) to the immune system. There are five types of immunoglobulins: IgA, IgG, IgM, IgD, and IgE.
Unlike other antibodies, IgE is primarily associated with immune responses to allergenic substances, such as plant pollen, latex, pet dander, mold, eggs, peanuts, bee venom, and strawberries. Typically, IgE is present in tiny amounts in the blood. When the immune system encounters an allergen, it triggers the production of IgE antibodies. The Total IgE test measures the concentration of these IgE antibodies in the blood, providing insights into the presence and severity of allergies.
Know more about Total IgE