Allergy - Common Food Panel, ImmunoCAP
Understanding Allergy - Common Food Panel, ImmunoCAP
What is Allergy - Common Food Panel, ImmunoCAP?
The Allergy - Common Food Panel, ImmunoCAP is an allergy screening test that detects specific IgE antibodies in the blood, which are associated with allergic reactions to common food allergens using the ImmunoCAP technique. This test helps screen for a wide range of allergens and is particularly beneficial for individuals who suspect they have food allergies or are experiencing unexplained symptoms that may be related to their diet. The ImmunoCAP technology is highly sensitive and specific, reducing the likelihood of false positives and negatives, making it a reliable tool for diagnosing allergies and guiding treatment.
An allergy occurs when the immune system mistakenly identifies a harmless substance (allergens) as harmful and produces an inappropriate response by producing antibodies called Immunoglobulin E (IgE). The Allergy - Common Food Panel, ImmunoCAP is a type of allergy screening test that helps doctors identify whether an individual’s symptoms may be due to common food allergens such as Milk, peanut, wheat, soyabean, rice, chickpea, lentil, egg white, chicken, meat, cod fish, shrimp/ prawns, orange, banana, peach and apple.
Your doctor may suggest the Allergy - Common Food Panel, ImmunoCAP if you exhibit symptoms associated with food allergy such as nausea, diarrhea, vomiting, abdominal pain, nasal congestion, sneezing, itchy/watery eyes, coughing, wheezing, skin rashes, hives, etc. This comprehensive panel may also be advised for individuals with a family history of allergies. This panel measures the amount of total IgE, which is often elevated in an allergic reaction, providing valuable information about the overall immune response.
A positive test result indicates that the individual is sensitive to one or more common food allergens, which can then be further investigated through more specific allergy testing. A negative result indicates no sensitization to the tested allergens, though it does not rule out allergies to other substances not included in this test.
The Allergy - Common Food Panel, ImmunoCAP plays a critical role in managing food allergies by providing insights into dietary restrictions and personalized treatment plans. Once specific food allergens are identified through this panel, doctors can advise individuals on avoiding these triggers and managing potential allergic reactions. Moreover, this panel can also be beneficial for monitoring changes in allergic sensitivities over time, helping individuals and doctors to adapt treatment strategies as needed.
Generally, no special preparation is required for the Allergy - Common Food Panel, ImmunoCAP. However, inform your doctor about any medications (such as antihistamines) you are taking, as they might influence your test results.
Reference ranges may vary based on factors such as age, medical history, etc. Narrate your complete medical history, including any known allergies and symptoms that can impact test interpretations, to help the doctor correlate your laboratory and clinical findings and formulate a robust treatment plan.
What is Allergy - Common Food Panel, ImmunoCAP used for?
The Allergy - Common Food Panel, ImmunoCAP test is done:
- If you experience allergy symptoms such as nausea, diarrhea, vomiting, abdominal pain, nasal congestion, sneezing, itchy/watery eyes, coughing, wheezing, skin rashes, hives after ingestion of certain food products.
- To track and monitor treatment progress and effectiveness.
- In individuals with a family history of allergies.
What does Allergy - Common Food Panel, ImmunoCAP measure?
Contains 16 testsThe Allergy - Common Food Panel, ImmunoCAP is a diagnostic procedure utilized to identify specific food allergies by measuring immunoglobulin E (IgE) and total IgE antibodies in the blood. This panel typically targets a range of 15 common food allergens such as wheat, rice, soybean, peanut, orange, peach, apple, banana, chicken, egg white, fish, shrimp, chickpea, lentils, and cow milk that can trigger allergies. The ImmunoCAP assay is highly precise and sensitive, providing quantitative measurements of IgE antibodies, which aids healthcare professionals in accurately diagnosing food allergies and assessing their severity.
Wheat ( Gehon / Triticum aestivum)
The Wheat ( Gehon / Triticum aestivum) test measures the level of specific IgE antibodies against wheat (gehon proteins. This test is a highly sensitive and accurate way to detect IgE antibodies, helping to assess the severity of the allergic reaction and guide further diagnostic and treatment decisions.
Know more about Wheat ( Gehon / Triticum aestivum)
Egg White (Anda)
The Egg White (Anda) test measures the level of specific IgE antibodies against egg white (anda) proteins. This test is a highly sensitive and accurate way to detect IgE antibodies, helping to assess the severity of the allergic reaction and guide further diagnostic and treatment decisions.
Know more about Egg White (Anda)
Soyabean
The Soyabean test measures the level of IgE antibodies in the blood that are directed against soyabean proteins. High IgE levels suggest an allergy to soyabeans. This test helps doctors understand how severe the allergy is, which can guide treatment and help decide how strictly the person should avoid soyabeans in their diet. It helps plan the next steps for diagnosis and treatment.
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fish
The fish test measures the level of IgE antibodies that are specifically directed against various fish proteins. This test is a highly sensitive and precise method that quantifies IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.
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Peanut (Moongfali / Arachis hypogaea)
The Peanut (Moongfali / Arachis hypogaea) test measures the level of IgE antibodies in the blood that are directed against peanut proteins. High IgE levels suggest an allergy to peanuts. This test helps doctors understand how severe the allergy is, which can guide treatment and help decide how strictly the person should avoid peanuts in their diet. It helps plan the next steps for diagnosis and treatment.
Know more about Peanut (Moongfali / Arachis hypogaea)
Orange
The Orange test measures the amount of specific antibodies (IgE) in the body that react to orange proteins. This test is important for diagnosing orange allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.
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Peach
The Peach test measures the amount of specific antibodies (IgE) in the body that react to peach proteins. This test is important for diagnosing peach allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.
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Apple
The Apple test measures the amount of specific antibodies (IgE) in the body that react to apple proteins. This test is important for diagnosing apple allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.
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Banana
The Banana test measures the amount of specific antibodies (IgE) in the body that react to banana proteins. This test is important for diagnosing banana allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.
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Chicken
The Chicken test measures the level of IgE antibodies directed against proteins found in chicken. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the chicken allergic response and guiding further diagnostic and treatment decisions.
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Rice
The Rice test measures the level of specific IgE antibodies produced against rice proteins. Elevated levels of these antibodies suggest an allergic response to rice. The test helps assess the severity of the allergy, which can guide treatment decisions and help determine how strictly the individual needs to avoid rice in their diet. It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.
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Chick Pea
The Chick Pea test measures the level of IgE antibodies in the blood that are directed against chick pea proteins. High IgE levels suggest an allergy to chick peas. This test helps doctors understand how severe the allergy is, which can guide treatment and help decide how strictly the person should avoid chick peas in their diet. It helps plan the next steps for diagnosis and treatment.
Know more about Chick Pea
Lentils
The Lentils test measures the level of IgE antibodies in the blood that are directed against lentil proteins. High IgE levels suggest an allergy to lentils. This test helps doctors understand how severe the allergy is, which can guide treatment and help decide how strictly the person should avoid lentils in their diet. It helps plan the next steps for diagnosis and treatment.
Know more about Lentils
Shrimp
The Shrimp test measures the level of IgE antibodies that are specifically directed against shrimp proteins. This is a highly sensitive and precise method that quantifies IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.
Know more about Shrimp
Total IgE
Immunoglobulins are antibodies (proteins) produced by plasma cells (specific immune cells) when the body recognizes bacteria, viruses, other microorganisms, or any other unknown substances as harmful foreign antigens (allergy-causing substances or allergens) to the immune system. There are five types of immunoglobulins: IgA, IgG, IgM, IgD, and IgE.
Unlike other antibodies, IgE is primarily associated with immune responses to allergenic substances, such as plant pollen, latex, pet dander, mold, eggs, peanuts, bee venom, and strawberries. Typically, IgE is present in tiny amounts in the blood. When the immune system encounters an allergen, it triggers the production of IgE antibodies. The Total IgE test measures the concentration of these IgE antibodies in the blood, providing insights into the presence and severity of allergies.
Know more about Total IgE
Cows Milk (Doodh)
Answers to Patient Concerns & Frequently Asked Questions (FAQs) about Allergy - Common Food Panel, ImmunoCAP
Frequently Asked Questions about Allergy - Common Food Panel, ImmunoCAP
Q. What is the Allergy - Common Food Panel, ImmunoCAP?
Q. What food allergens do the Allergy - Common Food Panel, ImmunoCAP test for?
Q. When do I need the Allergy - Common Food Panel, ImmunoCAP?
Q. Are any preparations required for the Allergy - Common Food Panel, ImmunoCAP?
Q. How is the Allergy - Common Food Panel, ImmunoCAP performed?
Q. Is there any risk associated with the Allergy - Common Food Panel, ImmunoCAP?
Q. Can I be allergic to multiple allergens?
Q. What are the consequences of not treating a food allergy?
Q. What is anaphylaxis, and how is it treated?
Q. How can I manage a food allergy?
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References
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