Allergy - Common Food Panel, ImmunoCAP
Understanding Allergy - Common Food Panel, ImmunoCAP
What is Allergy - Common Food Panel, ImmunoCAP?
The Allergy - Common Food Panel, ImmunoCAP is an allergy screening test that detects specific IgE antibodies in the blood, which are associated with allergic reactions to common food allergens using the ImmunoCAP technique. This test helps screen for a wide range of allergens and is particularly beneficial for individuals who suspect they have food allergies or are experiencing unexplained symptoms that may be related to their diet. The ImmunoCAP technology is highly sensitive and specific, reducing the likelihood of false positives and negatives, making it a reliable tool for diagnosing allergies and guiding treatment.
An allergy occurs when the immune system mistakenly identifies a harmless substance (allergens) as harmful and produces an inappropriate response by producing antibodies called Immunoglobulin E (IgE). The Allergy - Common Food Panel, ImmunoCAP is a type of allergy screening test that helps doctors identify whether an individual’s symptoms may be due to common food allergens such as Milk, peanut, wheat, soyabean, rice, chickpea, lentil, egg white, chicken, meat, cod fish, shrimp/ prawns, orange, banana, peach and apple.
Your doctor may suggest the Allergy - Common Food Panel, ImmunoCAP if you exhibit symptoms associated with food allergy such as nausea, diarrhea, vomiting, abdominal pain, nasal congestion, sneezing, itchy/watery eyes, coughing, wheezing, skin rashes, hives, etc. This comprehensive panel may also be advised for individuals with a family history of allergies. This panel measures the amount of total IgE, which is often elevated in an allergic reaction, providing valuable information about the overall immune response.
A positive test result indicates that the individual is sensitive to one or more common food allergens, which can then be further investigated through more specific allergy testing. A negative result indicates no sensitization to the tested allergens, though it does not rule out allergies to other substances not included in this test.
The Allergy - Common Food Panel, ImmunoCAP plays a critical role in managing food allergies by providing insights into dietary restrictions and personalized treatment plans. Once specific food allergens are identified through this panel, doctors can advise individuals on avoiding these triggers and managing potential allergic reactions. Moreover, this panel can also be beneficial for monitoring changes in allergic sensitivities over time, helping individuals and doctors to adapt treatment strategies as needed.
Generally, no special preparation is required for the Allergy - Common Food Panel, ImmunoCAP. However, inform your doctor about any medications (such as antihistamines) you are taking, as they might influence your test results.
Reference ranges may vary based on factors such as age, medical history, etc. Narrate your complete medical history, including any known allergies and symptoms that can impact test interpretations, to help the doctor correlate your laboratory and clinical findings and formulate a robust treatment plan.
What is Allergy - Common Food Panel, ImmunoCAP used for?
The Allergy - Common Food Panel, ImmunoCAP test is done:
- If you experience allergy symptoms such as nausea, diarrhea, vomiting, abdominal pain, nasal congestion, sneezing, itchy/watery eyes, coughing, wheezing, skin rashes, hives after ingestion of certain food products.
- To track and monitor treatment progress and effectiveness.
- In individuals with a family history of allergies.
What does Allergy - Common Food Panel, ImmunoCAP measure?
Contains 16 testsThe Allergy - Common Food Panel, ImmunoCAP is a diagnostic procedure utilized to identify specific food allergies by measuring immunoglobulin E (IgE) and total IgE antibodies in the blood. This panel typically targets a range of 15 common food allergens such as wheat, rice, soybean, peanut, orange, peach, apple, banana, chicken, egg white, fish, shrimp, chickpea, lentils, and cow milk that can trigger allergies. The ImmunoCAP assay is highly precise and sensitive, providing quantitative measurements of IgE antibodies, which aids healthcare professionals in accurately diagnosing food allergies and assessing their severity.
Wheat ( Gehon / Triticum aestivum)
Egg White (Anda)
Soyabean
fish
Peanut (Moongfali / Arachis hypogaea)
Orange
Peach
Apple
Banana
Chicken
Rice
Chick Pea
Lentils
Shrimp
Total IgE
Immunoglobulins are antibodies (proteins) produced by plasma cells (specific immune cells) when the body recognizes bacteria, viruses, other microorganisms, or any other unknown substances as harmful foreign antigens (allergy-causing substances or allergens) to the immune system. There are five types of immunoglobulins: IgA, IgG, IgM, IgD, and IgE.
Unlike other antibodies, IgE is primarily associated with immune responses to allergenic substances, such as plant pollen, latex, pet dander, mold, eggs, peanuts, bee venom, and strawberries. Typically, IgE is present in tiny amounts in the blood. When the immune system encounters an allergen, it triggers the production of IgE antibodies. The Total IgE test measures the concentration of these IgE antibodies in the blood, providing insights into the presence and severity of allergies.
Know more about Total IgE