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Allergy - Common Food Panel, ImmunoCAP

Also known as Food allergy screening, Food allergy panel
Allergy - Common Food Panel, ImmunoCAP Includes 16 testsView All
57206360 10% Off
You need to provide
Blood
This test is for
Male, Female
Test Preparation
  1. No special preparation is required.

Understanding Allergy - Common Food Panel, ImmunoCAP


What is Allergy - Common Food Panel, ImmunoCAP?

The Allergy - Common Food Panel, ImmunoCAP is an allergy screening test that detects specific IgE antibodies in the blood, which are associated with allergic reactions to common food allergens using the ImmunoCAP technique. This test helps screen for a wide range of allergens and is particularly beneficial for individuals who suspect they have food allergies or are experiencing unexplained symptoms that may be related to their diet. The ImmunoCAP technology is highly sensitive and specific, reducing the likelihood of false positives and negatives, making it a reliable tool for diagnosing allergies and guiding treatment.

An allergy occurs when the immune system mistakenly identifies a harmless substance (allergens) as harmful and produces an inappropriate response by producing antibodies called Immunoglobulin E (IgE). The Allergy - Common Food Panel, ImmunoCAP is a type of allergy screening test that helps doctors identify whether an individual’s symptoms may be due to common food allergens such as Milk, peanut, wheat, soyabean, rice, chickpea, lentil, egg white, chicken, meat, cod fish, shrimp/ prawns, orange, banana, peach and apple.

Your doctor may suggest the Allergy - Common Food Panel, ImmunoCAP if you exhibit symptoms associated with food allergy such as nausea, diarrhea, vomiting, abdominal pain, nasal congestion, sneezing, itchy/watery eyes, coughing, wheezing, skin rashes, hives, etc. This comprehensive panel may also be advised for individuals with a family history of allergies. This panel measures the amount of total IgE, which is often elevated in an allergic reaction, providing valuable information about the overall immune response.

A positive test result indicates that the individual is sensitive to one or more common food allergens, which can then be further investigated through more specific allergy testing. A negative result indicates no sensitization to the tested allergens, though it does not rule out allergies to other substances not included in this test.

The Allergy - Common Food Panel, ImmunoCAP plays a critical role in managing food allergies by providing insights into dietary restrictions and personalized treatment plans. Once specific food allergens are identified through this panel, doctors can advise individuals on avoiding these triggers and managing potential allergic reactions. Moreover, this panel can also be beneficial for monitoring changes in allergic sensitivities over time, helping individuals and doctors to adapt treatment strategies as needed.

Generally, no special preparation is required for the Allergy - Common Food Panel, ImmunoCAP. However, inform your doctor about any medications (such as antihistamines) you are taking, as they might influence your test results.

Reference ranges may vary based on factors such as age, medical history, etc. Narrate your complete medical history, including any known allergies and symptoms that can impact test interpretations, to help the doctor correlate your laboratory and clinical findings and formulate a robust treatment plan.

What is Allergy - Common Food Panel, ImmunoCAP used for?

The Allergy - Common Food Panel, ImmunoCAP test is done: 

  • If you experience allergy symptoms such as nausea, diarrhea, vomiting, abdominal pain, nasal congestion, sneezing, itchy/watery eyes, coughing, wheezing, skin rashes, hives after ingestion of certain food products.
  • To track and monitor treatment progress and effectiveness.
  • In individuals with a family history of allergies.

What does Allergy - Common Food Panel, ImmunoCAP measure?

Contains 16 tests

The Allergy - Common Food Panel, ImmunoCAP is a diagnostic procedure utilized to identify specific food allergies by measuring immunoglobulin E (IgE) and total IgE antibodies in the blood. This panel typically targets a range of 15 common food allergens such as wheat, rice, soybean, peanut, orange, peach, apple, banana, chicken, egg white, fish, shrimp, chickpea, lentils, and cow milk that can trigger allergies. The ImmunoCAP assay is highly precise and sensitive, providing quantitative measurements of IgE antibodies, which aids healthcare professionals in accurately diagnosing food allergies and assessing their severity.

Wheat ( Gehon / Triticum aestivum)

Egg White (Anda)

Soyabean

fish

Peanut (Moongfali / Arachis hypogaea)

Orange

Peach

Apple

Banana

Chicken

Rice

Chick Pea

Lentils

Shrimp

expand icon

Total IgE

Immunoglobulins are antibodies (proteins) produced by plasma cells (specific immune cells) when the body recognizes bacteria, viruses, other microorganisms, or any other unknown substances as harmful foreign antigens (allergy-causing substances or allergens) to the immune system. There are five types of immunoglobulins: IgA, IgG, IgM, IgD, and IgE.

Unlike other antibodies, IgE is primarily associated with immune responses to allergenic substances, such as plant pollen, latex, pet dander, mold, eggs, peanuts, bee venom, and strawberries. Typically, IgE is present in tiny amounts in the blood. When the immune system encounters an allergen, it triggers the production of IgE antibodies. The Total IgE test measures the concentration of these IgE antibodies in the blood, providing insights into the presence and severity of allergies.

Know more about Total IgE

Cows Milk (Doodh)

Answers to Patient Concerns & Frequently Asked Questions (FAQs) about Allergy - Common Food Panel, ImmunoCAP


Frequently Asked Questions about Allergy - Common Food Panel, ImmunoCAP

Q. What is the Allergy - Common Food Panel, ImmunoCAP?

The Allergy - Common Food Panel, ImmunoCAP is used to identify specific food allergies by measuring immunoglobulin E (IgE) antibodies, which are produced by the immune system when your body is exposed to food allergens. Identifying the specific food allergens that trigger allergic reactions can help manage symptoms and prevent serious complications.

Q. What food allergens do the Allergy - Common Food Panel, ImmunoCAP test for?

This panel targets 15 common food allergens: Wheat (Gehon/Triticum aestivum), Rice, Egg White (Anda), Fish, Chicken, Shrimp, Orange, Peach, Apple, Banana, Chick Pea, Soybean, Peanut (Moongfali / Arachis hypogaea), Lentils, and Cows Milk (Doodh) along with total IgE test.

Q. When do I need the Allergy - Common Food Panel, ImmunoCAP?

You may need the Allergy - Common Food Panel, ImmunoCAP if you exhibit symptoms such as nausea, diarrhea, abdominal pain, sneezing, itchy and watery eyes, stuffy and runny nose, hives (rashes with raised red patches), breath shortness, coughing, wheezing, vomiting, etc., after consuming certain food items.

Q. Are any preparations required for the Allergy - Common Food Panel, ImmunoCAP?

No specific preparations are required for this panel. However, it is recommended that you consult with your doctor before taking the test, as they may have specific instructions or recommendations based on your individual medical history and current health status.

Q. How is the Allergy - Common Food Panel, ImmunoCAP performed?

A phlebotomist (a trained professional to perform blood draws) will clean your skin using an antiseptic alcohol cotton swab or wipe and take blood samples from your vein using a needle. The blood sample will be stored safely and transported to the laboratory for analysis.

Q. Is there any risk associated with the Allergy - Common Food Panel, ImmunoCAP?

No, the Allergy - Common Food Panel, ImmunoCAP is generally safe with minimal risks. However, you may feel slight discomfort during blood sample collection, but chances of serious complications are extremely rare.

Q. Can I be allergic to multiple allergens?

Yes, it is possible to be allergic to multiple allergens. This comprehensive panel can help identify various allergens causing your allergic reactions.

Q. What are the consequences of not treating a food allergy?

Untreated food allergies can lead to serious health problems, including anaphylaxis, a severe and potentially life-threatening allergic reaction.

Q. What is anaphylaxis, and how is it treated?

Anaphylaxis is a severe, potentially life-threatening allergic reaction that can occur rapidly. Symptoms include difficulty breathing, swelling of the throat and tongue, a drop in blood pressure, and loss of consciousness. Immediate treatment with an epinephrine injection is critical, followed by emergency medical attention.

Q. How can I manage a food allergy?

The most effective way to manage a food allergy is to avoid consuming the foods that trigger your symptoms. Your doctor may also recommend medications to manage allergic reactions based on your symptoms.
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Allergy - Common Food Panel, ImmunoCAP test price for other cities


Price inBangaloreRs. 5720
Price inNew DelhiRs. 5720
Price inMumbaiRs. 5720
Price inHyderabadRs. 5700
Price inKolkataRs. 5720
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References

  1. Dougherty JM, Alsayouri K, Sadowski A. Allergy. [Updated 2023 Jul 31]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2023 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK545237/ External Link
  2. Lopez CM, Yarrarapu SNS, Mendez MD. Food Allergies. [Updated 2023 Jul 24]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2024 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK482187/ External Link
  3. Causes and prevention of food allergy [Internet]. NIH; 23 Mar. 2023. [Accessed 04 Jun. 2024]. Available from: https://www.niaid.nih.gov/diseases-conditions/food-allergy-causes-prevention External Link
  4. Allergens [Internet]. NIH; 07 Sep. 2022. [Accessed 04 Jun. 2024]. Available from: https://www.niehs.nih.gov/health/topics/agents/allergens/index.cfm External Link
  5. InformedHealth.org [Internet]. Cologne, Germany: Institute for Quality and Efficiency in Health Care (IQWiG); 2006-. Allergies: Overview. [Updated 2020 Apr 23]. Available from: https://www.ncbi.nlm.nih.gov/books/NBK447112/ External Link
  6. McLendon K, Sternard BT. Anaphylaxis. [Updated 2023 Jan 26]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2023 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK482124/ External Link
  7. Portnoy JM. Appropriate allergy testing and interpretation. Mo Med. 2011 Sep-Oct;108(5):339-43. PMID: 22073491; PMCID: PMC6188374. [Accessed 04 Jun. 2024]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6188374/ External Link
  8. Murphy PB, Atwater AR, Mueller M. Allergic Contact Dermatitis. [Updated 2023 Jul 13]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2023 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK532866/ External Link
  9. Birch K, Pearson-Shaver AL. Allergy Testing. [Updated 2023 Jul 24]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2023 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK537020/ External Link
  10. Sinclair D, Peters SA. The predictive value of total serum IgE for a positive allergen-specific IgE result. J Clin Pathol. 2004 Sep;57(9):956-9. [Accessed 04 Jun. 2024]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1770430/External Link
  11. IgE (Total) Allergy Test [Internet]. South Tees Hospitals NHS Foundation Trust; 27 Apr. 2022. [Accessed 04 Jun. 2024]. Available from: https://www.southtees.nhs.uk/services/pathology/tests/ige-total-allergy-test/External Link
  12. Chang ML, Cui C, Liu YH, Pei LC, Shao B. Analysis of total immunoglobulin E and specific immunoglobulin E of 3,721 patients with allergic disease. Biomedical Reports. 2015;3(4):573-577. [Accessed 04 Jun. 2024]. Available from: https://doi.org/10.3892/br.2015.455\External Link
  13. Abrams EM, Sicherer SH. Diagnosis and management of food allergy. CMAJ. 2016 Oct 18;188(15):1087-1093. [Accessed 04 Jun. 2024]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5056872/ External Link
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