Food Intolerance Test

The Apple test measures the amount of specific antibodies (IgE) in the body that react to apple proteins. This test is important for diagnosing apple allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Banana test measures the amount of specific antibodies (IgE) in the body that react to banana proteins. This test is important for diagnosing banana allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Walnut test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in walnuts. These proteins can trigger allergic reactions in sensitive individuals, particularly when consuming walnuts or foods containing walnuts derivatives. Elevated IgE levels suggest an allergy to walnuts, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

The Eel test measures the level of IgE antibodies directed against proteins found in eel fish. This test is a precise and reliable method that quantifies IgE antibodies, offering valuable information about the severity of an eel allergic response. It helps doctors distinguish an eel allergy from other seafood sensitivities or reactions and aids in determining the necessary steps for treatment and management, which could include dietary changes or the use of allergy medications. 

The Lamb meat test measures the level of IgE antibodies directed against proteins found in lamb meat. This test is a highly precise and reliable method that quantifies IgE antibodies, offering valuable insights into the severity of the lamb meat allergic response. It helps doctors diagnose lamb meat allergies accurately and guides further diagnostic and treatment decisions based on the individual's immune reaction to lamb proteins.

The Plaice/Anchovy/Alaska Pollock test measures the level of IgE antibodies directed against proteins found in plaice, anchovy, and Alaska pollock fish. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of allergic reactions to these fish types and guiding further diagnostic and treatment decisions.  

The Egg Yolk test measures the level of specific IgE antibodies directed against egg yolk (anda) proteins. The test is a highly precise and reliable method that measures IgE antibodies, providing valuable insights into the severity of the tomato allergic response and guiding further diagnostic and treatment decisions.

The Tuna test measures the level of IgE antibodies directed against proteins found in tuna. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the tuna fish allergic response and guiding further diagnostic and treatment decisions. 

The Salmon test measures the level of IgE antibodies that are specifically directed against salmon proteins. This is a highly sensitive and precise method that quantifies IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

The Carrot test measures the amount of specific antibodies (IgE) in the body that react to carrot proteins. This test is important for diagnosing carrot allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). By identifying the severity of the allergic response, the test helps doctors determine the best course of action for diagnosis and treatment.

The Potato test measures the amount of specific antibodies (IgE) in the body that react to potato proteins. This test is important for diagnosing potato allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Onion test measures the amount of specific antibodies (IgE) in the body that react to onion proteins. This test is important for diagnosing onion allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). By identifying the severity of the allergic response, the test helps doctors determine the best course of action for diagnosis and treatment.

The Celery test measures the amount of specific antibodies (IgE) in the body that react to celery proteins. This test is important for diagnosing celery allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Cucumber test measures the amount of specific antibodies (IgE) in the body that react to cucumber proteins. This test is important for diagnosing cucumber allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). By identifying the severity of the allergic response, the test helps doctors determine the best course of action for diagnosis and treatment.

The Hazelnut test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in hazelnuts. These proteins can trigger allergic reactions in sensitive individuals, particularly when consuming hazelnuts or foods containing hazelnut derivatives. Elevated IgE levels suggest an allergy to hazelnuts, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Almond test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in almonds. These proteins can trigger allergic reactions in sensitive individuals, particularly when consuming almonds or foods containing almonds derivatives. Elevated IgE levels suggest an allergy to almond, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

The Coconut test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in coconut. These proteins can trigger allergic reactions in sensitive individuals, particularly when consuming coconut or products containing coconut derivatives. Elevated IgE levels suggest an allergy to coconut, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

The Buckwheat test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in buckwheat. These proteins can trigger allergic reactions in sensitive individuals, especially upon consumption of buckwheat or its products.  It helps doctors distinguish a buckwheat allergy from other food sensitivities or reactions. Elevated IgE levels suggest an allergy to buckwheat, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Barley test measures the level of IgE antibodies in the blood that are directed against barley proteins. High IgE levels suggest an allergy to barley. This test helps doctors understand how severe the allergy is, which can guide treatment and help decide how strictly the allergic individual should avoid barley in their diet. It helps plan the next steps for diagnosis and treatment.

The Garlic test measures the amount of specific antibodies (IgE) in the body that react to garlic proteins. This test is important for diagnosing garlic allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). By identifying the severity of the allergic response, the test helps doctors determine the best course of action for diagnosis and treatment.

The Lobster/Pacific Squid test measures the level of IgE antibodies directed against proteins found in lobster and pacific squid (type of seafood). This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of allergic reactions to lobster and pacific squid and guiding further diagnostic and treatment decisions.  

The Corn test measures the level of IgE antibodies in the blood that are directed against proteins found in corn. High levels of IgE antibodies indicates a potential allergy to corn. This test helps doctors understand how severe the allergy is, which can guide treatment and help decide how strictly the allergic individual should avoid corn and corn-based products in their diet. It helps plan the next steps for diagnosis and treatment.

The Chicken test measures the level of IgE antibodies directed against proteins found in chicken. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the chicken allergic response and guiding further diagnostic and treatment decisions.

The Peanut (Moongfali / Arachis hypogaea) test measures the level of IgE antibodies in the blood that are directed against peanut proteins. High IgE levels suggest an allergy to peanuts. This test helps doctors understand how severe the allergy is, which can guide treatment and help decide how strictly the person should avoid peanuts in their diet. It helps plan the next steps for diagnosis and treatment.

The Lentils test measures the level of IgE antibodies in the blood that are directed against lentil proteins. High IgE levels suggest an allergy to lentils. This test helps doctors understand how severe the allergy is, which can guide treatment and help decide how strictly the person should avoid lentils in their diet. It helps plan the next steps for diagnosis and treatment.

The Olive test measures the amount of specific antibodies (IgE) in the body that react to olive proteins. This test is important for diagnosing olive allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Pineapple test measures the amount of specific antibodies (IgE) in the body that react to pineapple proteins. This test is important for diagnosing pineapple allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Rabbit test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in rabbit dander. These proteins can trigger allergic reactions in sensitive individuals, especially in sensitive individuals who often interact with rabbits, such as pet owners, veterinarians, or pet shop workers. Elevated IgE levels suggest an allergy to rabbits, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Cashewnut test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in cashewnuts. These proteins can trigger allergic reactions in sensitive individuals, particularly when consuming cashewnuts or foods containing cashewnuts derivatives. Elevated IgE levels suggest an allergy to cashewnut, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

The Pistachio test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in pistachio. These proteins can trigger allergic reactions in sensitive individuals, particularly when consuming pistachio or foods containing pistachio derivatives. Elevated IgE levels suggest an allergy to pistachio, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

The Peach test measures the amount of specific antibodies (IgE) in the body that react to peach proteins. This test is important for diagnosing peach allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Chick Pea test measures the level of IgE antibodies in the blood that are directed against chick pea proteins. High IgE levels suggest an allergy to chick peas. This test helps doctors understand how severe the allergy is, which can guide treatment and help decide how strictly the person should avoid chick peas in their diet. It helps plan the next steps for diagnosis and treatment.

The Kiwi test measures the amount of specific antibodies (IgE) in the body that react to kiwi proteins. This test is important for diagnosing kiwi allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Crab test measures the level of IgE antibodies directed against proteins found in crabs. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the crab allergic response and guiding further diagnostic and treatment decisions.

The Mackerel test measures the level of IgE antibodies directed against proteins found in mackerel fish. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the mackerel allergic response and guiding further diagnostic and treatment decisions. 

The Tomato test measures the presence and levels of specific IgE antibodies against tomato proteins. This test helps determine whether an individual’s immune system is reacting to tomatoes, which is essential for diagnosing tomato allergies and differentiating them from other conditions like food intolerances or oral allergy syndrome.

The test is a highly precise and reliable method that measures IgE antibodies, providing valuable insights into the severity of the tomato allergic response and guiding further diagnostic and treatment decisions.

The Rice test measures the level of specific IgE antibodies produced against rice proteins. Elevated levels of these antibodies suggest an allergic response to rice. The test helps assess the severity of the allergy, which can guide treatment decisions and help determine how strictly the individual needs to avoid rice in their diet. It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Sesame Seed test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in sesame seeds. These proteins can trigger allergic reactions in sensitive individuals, particularly when consuming sesame seeds or foods containing sesame-based ingredients. Elevated IgE levels suggest an allergy to sesame seeds, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Soyabean test measures the level of IgE antibodies in the blood that are directed against soyabean proteins. High IgE levels suggest an allergy to soyabeans. This test helps doctors understand how severe the allergy is, which can guide treatment and help decide how strictly the person should avoid soyabeans in their diet. It helps plan the next steps for diagnosis and treatment.

The Cows Milk (Doodh) test measures the amount of specific antibodies (IgE) in the body that react to proteins found in cow milk (doodh) such as such as casein and whey. This test is important for diagnosing milk-based allergies and distinguishing them from other conditions like ike lactose intolerance or mild food sensitivities. It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Egg White (Anda) test measures the level of specific IgE antibodies against egg white (anda) proteins. This test is a highly sensitive and accurate way to detect IgE antibodies, helping to assess the severity of the allergic reaction and guide further diagnostic and treatment decisions.

The Horse test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in horse dander, saliva, and urine. These proteins can trigger allergic reactions in sensitive individuals, especially those who are exposed to horses including horse owners, equestrians, stable workers, and veterinarians. Elevated IgE levels suggest an allergy to horses, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Orange test measures the amount of specific antibodies (IgE) in the body that react to orange proteins. This test is important for diagnosing orange allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Lemon test measures the amount of specific antibodies (IgE) in the body that react to lemon proteins. This test is important for diagnosing lemon allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Beef test measures the level of IgE antibodies that are specifically directed against beef proteins. This is a highly sensitive and precise method that quantifies IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

The Strawberry test measures the amount of specific antibodies (IgE) in the body that react to strawberry proteins. This test is important for diagnosing strawberry allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Pork test measures the level of IgE antibodies that are specifically directed against pork proteins. This is a highly sensitive and precise method that quantifies IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

The Rye test measures the level of IgE antibodies in the blood that are directed against rye proteins. High IgE levels suggest an allergy to rye. This test helps doctors understand how severe the allergy is. This test helps doctors understand how severe the allergy is, which can guide treatment and help decide how strictly the allergic individual should avoid rye in their diet. It helps plan the next steps for diagnosis and treatment.