Allergy Panel (107 Allergens), LIA
Understanding Allergy Panel (107 Allergens), LIA
What is Allergy Panel (107 Allergens), LIA?
The Allergy Panel (107 Allergens), LIA is a comprehensive and specialized blood test that helps detect total IgE antibodies produced by the body in response to allergy as well as specific IgE antibodies targeted against specific allergens using an immunoblotting technique (LIA). This panel screens for 107 allergens (both individual and mixed) and include common possible allergens from plants, animals, insects, pollen, dust mites, pet dander, and various foods among others, helping doctors identify the exact substances causing allergic reactions.
An allergy occurs when the immune system mistakenly identifies a harmless substance (allergens) as harmful and produces an inappropriate response by generating antibodies called Immunoglobulin E (IgE). The Allergy Panel (107 Allergens), LIA is a comprehensive allergy screening test that allows quantitative determination of total IgE and allergen-specific IgE concentrations in blood using an immunoblotting technique against a wide range of 107 allergens.
This panel measures the amount of total IgE, which is often elevated in an allergic reaction, providing valuable information about the overall immune response.This panel is performed when you experience allergy symptoms like nausea, diarrhea, vomiting, abdominal pain, nasal congestion, sneezing, itchy/watery eyes, coughing, wheezing, skin rashes, hives, etc. This comprehensive panel may also be advised for individuals with a family history of allergies. By understanding the specific allergens involved, individuals can avoid triggers and improve their quality of life through targeted interventions and preventive measures.
A positive test result indicates that the individual is sensitive to one or more allergens included in the panel, which can then be further investigated through more specific allergy testing. A negative result indicates no sensitization to the tested allergens, though it does not rule out allergies to other substances not included in this test. This panel, while comprehensive, covers only common allergens and does not include all possible allergens. Moreover, in food allergies, specific IgE antibodies may be undetectable despite a strong clinical history due to alterations in allergens from processing or cooking. Certain allergies may be non-IgE mediated, so also give negative results.
The Allergy Panel (107 Allergens), LIA plays a critical role in managing allergies by providing insights into potential triggers and guiding dietary and environmental modifications. Once specific allergens are identified, doctors can advise individuals on avoiding these triggers and managing potential allergic reactions. Additionally, this panel can be beneficial for monitoring changes in allergic sensitivities over time, helping individuals and doctors to adapt treatment strategies as needed.
No special preparation is required for the Allergy Panel (107 Allergens), LIA. Inform your doctor about any medications (such as antihistamines) you are taking, as they might influence your test results.
Lab test results may vary across different laboratories. Abnormal test results require an expert interpretation, therefore, never try to self-medicate at home based solely on these results, and always consult a doctor for proper understanding of the test results.
What is Allergy Panel (107 Allergens), LIA used for?
The Allergy Panel (107 Allergens), LIA is done:
- To detect the presence of IgE antibodies, which are responsible for triggering allergic reactions.
- To investigate the cause of allergy symptoms such as itchy or watery eyes, swelling, shortness of breath, skin rash, congestion, hives, diarrhea, eczema, or sneezing.
- If you have allergic asthma.
- To track and monitor treatment progress and effectiveness.
- In individuals with a family history of allergies.
What does Allergy Panel (107 Allergens), LIA measure?
Contains 90 testsThe Allergy Panel (107 Allergens), LIA measures the amount of total IgE as well as specific Immunoglobulin E (IgE) antibodies in the blood, which are produced by the immune system in response to various allergens. These allergens include a broad spectrum of 107 different allergens such as pollen, dust mites, pet dander, mold spores, and numerous food items like fruits, vegetables, sea foods, vegetarian foods, non vegetarian foods, antibiotics, insects venom etc. By detecting the specific IgE antibodies related to these allergens, the test provides valuable insights into an individual's allergic sensitivities, helping to identify which substances trigger allergic reactions. This comprehensive assessment is crucial for accurate diagnosis and effective management of allergies, enabling personalized treatment plans and lifestyle adjustments to mitigate allergic symptoms and improve overall well-being.
Eel
Blue mussle Oyster /Clam /Scallop
Silkworm pupa
Lamb meat
Citrus mix
Oak
D Pteronsysinus
Alder (Alnus Incana)
Birch (Betula Verrucosa)
Willow
Common Ragweed
Peach
Shrimp
Walnut
Barley
Cat Epithelium & Cat dander
Plantain
Guinea pig
Yeast baker's
Garlic /Onion
Kiwi /Mango /Banana
Sweet Chestnut
Almond /pine nut /sun flower
Carrot
Potato
Celery
Hazelnut
Rye
Cucumber
Tuna /Salmon
Codfish
Strawberry
Apple
Plalce /Anchovy /Alakska /Pollock
Lobster pacifiq squid
Penicillium Notatum
Milk
Dog Dander
Rice
Sheep Wool (Treated)
Sesame Seed
Cheese Cheddar Type
Bermuda Grass (Durva / Cynodon grass)
Timothy Grass (Phleum Pratense/Ghass)
Daisy, Ox Eye
Dandelion
Alternaria Alternata
Cladosporium Herbarum
Candida Albicans
Chicken
Rabbit
Cockroach
House Dust
Total IgE
Immunoglobulins are antibodies (proteins) produced by plasma cells (specific immune cells) when the body recognizes bacteria, viruses, other microorganisms, or any other unknown substances as harmful foreign antigens (allergy-causing substances or allergens) to the immune system. There are five types of immunoglobulins: IgA, IgG, IgM, IgD, and IgE.
Unlike other antibodies, IgE is primarily associated with immune responses to allergenic substances, such as plant pollen, latex, pet dander, mold, eggs, peanuts, bee venom, and strawberries. Typically, IgE is present in tiny amounts in the blood. When the immune system encounters an allergen, it triggers the production of IgE antibodies. The Total IgE test measures the concentration of these IgE antibodies in the blood, providing insights into the presence and severity of allergies.
Know more about Total IgE