Allergy Panel (107 Allergens), LIA near me in Trimulgherry

The Eel test measures the level of IgE antibodies directed against proteins found in eel fish. This test is a precise and reliable method that quantifies IgE antibodies, offering valuable information about the severity of an eel allergic response. It helps doctors distinguish an eel allergy from other seafood sensitivities or reactions and aids in determining the necessary steps for treatment and management, which could include dietary changes or the use of allergy medications. 

The Blue mussle Oyster /Clam /Scallop test for blue mussels measures the level of IgE antibodies specific to proteins found in blue mussels, oysters, clams, and scallops. This test is a reliable and precise method for quantifying the presence of these antibodies, providing essential information regarding the severity of the allergic response and aiding in future diagnostic and treatment decisions.

The Silkworm pupa test measures the presence and levels of specific IgE antibodies produced by the immune system in response to allergens derived from silk pupa proteins. These allergens can trigger allergic reactions when inhaled or exposed to the skin. Elevated IgE levels in response to silk pupa allergens indicate an allergic sensitivity, helping doctors diagnose and manage allergic reactions more effectively. This test is highly precise for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and informing further diagnostic and treatment decisions.

The Lamb meat test measures the level of IgE antibodies directed against proteins found in lamb meat. This test is a highly precise and reliable method that quantifies IgE antibodies, offering valuable insights into the severity of the lamb meat allergic response. It helps doctors diagnose lamb meat allergies accurately and guides further diagnostic and treatment decisions based on the individual's immune reaction to lamb proteins.

The Citrus mix test measures the level of IgE antibodies directed against proteins found in citrus fruits and vegetables. This test is a highly precise and reliable method that quantifies IgE antibodies, offering valuable insights into the severity of the citrus allergic response. It helps doctors diagnose citrus allergies accurately and guides further diagnostic and treatment decisions based on the individual's immune reaction to proteins found in citrus food products.

The Oak test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in the oak pollen. These proteins can trigger allergic reactions in sensitive individuals, especially during the peak pollen seasons. Elevated IgE levels suggest an allergy to oak, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The D Pteronsysinus test measures the presence and levels of specific IgE antibodies produced by the immune system in response to allergens from Dermatophagoides Pternonyssinus mites (a common house dust mite). This test helps evaluate the body's immune response to dust mites, which are often found in home environments. Elevated IgE levels in response to these mites indicate an allergic sensitivity, enabling doctors to diagnose and manage allergic reactions more accurately.

The test is a highly precise and reliable method that measures IgE antibodies, providing valuable insights into the severity of the D Pteronsysinus allergic response and guiding further diagnostic and treatment decisions.

The Alder (Alnus Incana) test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in the alder‘s pollen. These proteins can trigger allergic reactions in sensitive individuals, especially during the peak pollen seasons. Elevated IgE levels suggest an allergy to alder trees, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Birch (Betula Verrucosa) test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in the birch‘s pollen. These proteins can trigger allergic reactions in sensitive individuals, especially during the peak pollen seasons. Elevated IgE levels suggest an allergy to birch trees, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Willow test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in the willow‘s pollen. These proteins can trigger allergic reactions in sensitive individuals, especially during the peak pollen seasons. Elevated IgE levels suggest an allergy to willow trees, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Common Ragweed test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in the common ragweed‘s pollen. These proteins can trigger allergic reactions in sensitive individuals, especially during the peak pollen seasons. Elevated IgE levels suggest an allergy to common ragweed trees, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Peach test measures the amount of specific antibodies (IgE) in the body that react to peach proteins. This test is important for diagnosing peach allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Shrimp test measures the level of IgE antibodies that are specifically directed against shrimp proteins. This is a highly sensitive and precise method that quantifies IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

The Walnut test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in walnuts. These proteins can trigger allergic reactions in sensitive individuals, particularly when consuming walnuts or foods containing walnuts derivatives. Elevated IgE levels suggest an allergy to walnuts, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

The Barley test measures the level of IgE antibodies in the blood that are directed against barley proteins. High IgE levels suggest an allergy to barley. This test helps doctors understand how severe the allergy is, which can guide treatment and help decide how strictly the allergic individual should avoid barley in their diet. It helps plan the next steps for diagnosis and treatment.

The Cat Epithelium & Cat dander test measures the presence and levels of specific IgE antibodies produced by the immune system in response to allergens found in cat epithelium and dander. These allergens are present in cat’s dead skin scales, saliva, and sweat on their fur, which can become airborne and trigger allergic reactions. Elevated IgE levels in response to cat epithelium and dander indicate an allergic sensitivity, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Plantain test measures the amount of specific antibodies (IgE) in the body that react to proteins found in plantain. This test is important for diagnosing plantain allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Guinea pig test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in guinea pig dander, saliva and urine. These proteins can trigger allergic reactions in sensitive individuals, particularly those who are exposed to guinea pigs as pets or in laboratory settings. Elevated IgE levels suggest an allergy to guinea pigs, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Yeast baker's test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in baker's yeast. These proteins are commonly found in products that contain yeast, such as bread, pastries, and other baked food products. Elevated IgE levels suggest an allergy to baker's yeast, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Garlic /Onion test measures the amount of specific antibodies (IgE) in the body that react to  proteins found in onion and garlic. This test is important for diagnosing garlic and onion allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). By identifying the severity of the allergic response, the test helps doctors determine the best course of action for diagnosis and treatment.

The Kiwi /Mango /Banana test measures the amount of specific antibodies (IgE) in the body that react to kiwi, mango and banana proteins. This test is important for diagnosing kiwi, mango and banana allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Sweet Chestnut test measures the presence of specific IgE antibodies in the blood that are produced in response to proteins in sweet chestnuts. This test is crucial in diagnosing a sweet chestnut allergy and distinguishing it from other similar conditions, such as food sensitivities or oral allergy syndrome (OAS). By understanding the level of IgE antibodies, doctors can assess the severity of the allergy and determine the best course of action for treatment.

The Almond /pine nut /sun flower test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in almonds, pine nuts, and sunflower seeds. These proteins can trigger allergic reactions in sensitive individuals, particularly when consuming these nuts and seeds or products containing their derivatives. Elevated IgE levels suggest an allergy to one or more of these foods, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Carrot test measures the amount of specific antibodies (IgE) in the body that react to carrot proteins. This test is important for diagnosing carrot allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). By identifying the severity of the allergic response, the test helps doctors determine the best course of action for diagnosis and treatment.

The Potato test measures the amount of specific antibodies (IgE) in the body that react to potato proteins. This test is important for diagnosing potato allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Celery test measures the amount of specific antibodies (IgE) in the body that react to celery proteins. This test is important for diagnosing celery allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Hazelnut test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in hazelnuts. These proteins can trigger allergic reactions in sensitive individuals, particularly when consuming hazelnuts or foods containing hazelnut derivatives. Elevated IgE levels suggest an allergy to hazelnuts, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Rye test measures the level of IgE antibodies in the blood that are directed against rye proteins. High IgE levels suggest an allergy to rye. This test helps doctors understand how severe the allergy is. This test helps doctors understand how severe the allergy is, which can guide treatment and help decide how strictly the allergic individual should avoid rye in their diet. It helps plan the next steps for diagnosis and treatment.

The Cucumber test measures the amount of specific antibodies (IgE) in the body that react to cucumber proteins. This test is important for diagnosing cucumber allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). By identifying the severity of the allergic response, the test helps doctors determine the best course of action for diagnosis and treatment.

The Tuna /Salmon test measures the level of IgE antibodies directed against proteins found in tuna and salmon fish. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the tuna and salmon fish allergic response and guiding further diagnostic and treatment decisions. 

The Codfish test measures the level of IgE antibodies directed against proteins found in cod fish. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the cod fish allergic response and guiding further diagnostic and treatment decisions. 

The Strawberry test measures the amount of specific antibodies (IgE) in the body that react to strawberry proteins. This test is important for diagnosing strawberry allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Apple test measures the amount of specific antibodies (IgE) in the body that react to apple proteins. This test is important for diagnosing apple allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Plaice/Anchovy/Alaska Pollock test measures the level of IgE antibodies directed against proteins found in plaice, anchovy, and Alaska pollock fish. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of allergic reactions to these fish types and guiding further diagnostic and treatment decisions.  

The Lobster/Pacific Squid test measures the level of IgE antibodies directed against proteins found in lobster and pacific squid (type of seafood). This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of allergic reactions to lobster and pacific squid and guiding further diagnostic and treatment decisions.  

The Penicillium Notatum test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in Penicillium notatum, a type of mold commonly found in damp environments, particularly in decaying organic matter, as well as in indoor areas with high humidity. Elevated IgE levels suggest an allergy to Penicillium notatum, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

The Milk test measures the amount of specific antibodies (IgE) in the body that react to proteins found in milk (doodh) such as such as casein and whey. This test is important for diagnosing milk-based allergies and distinguishing them from other conditions like ike lactose intolerance or mild food sensitivities. It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Dog Dander test measures the presence and levels of specific IgE antibodies produced by the immune system in response to allergens found in dog dander. These allergens are present in cat’s dead skin scales, saliva, and sweat on their fur, which can become airborne and trigger allergic reactions. Elevated IgE levels in response to dog dander indicate an allergic sensitivity, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Rice test measures the level of specific IgE antibodies produced against rice proteins. Elevated levels of these antibodies suggest an allergic response to rice. The test helps assess the severity of the allergy, which can guide treatment decisions and help determine how strictly the individual needs to avoid rice in their diet. It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Sheep Wool (Treated) test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in sheep wool. These proteins can trigger allergic reactions in sensitive individuals, particularly when exposed to sheep wool products such as clothing, blankets, or upholstery. Elevated IgE levels suggest an allergy to sheep wool, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

The Sesame Seed test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in sesame seeds. These proteins can trigger allergic reactions in sensitive individuals, particularly when consuming sesame seeds or foods containing sesame-based ingredients. Elevated IgE levels suggest an allergy to sesame seeds, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Cheese Cheddar Type test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in cheddar cheese. These proteins can trigger allergic reactions in sensitive individuals. Since cheddar cheese is derived from milk, this test is closely related to milk allergies. People who are allergic to milk proteins, such as casein or whey, may also react to cheddar cheese, as it contains these same proteins. Elevated IgE levels suggest an allergy to cheddar cheese, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Bermuda Grass (Durva / Cynodon grass) test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in Bermuda grass pollen. These proteins can trigger allergic reactions in sensitive individuals, especially during the grass pollen season. Elevated IgE levels suggest an allergy to Bermuda grass, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Timothy Grass (Phleum Pratense/Ghass) test measures the presence and levels of specific IgE antibodies that the immune system produces in response to proteins found in Timothy grass pollen.Timothy Grass produces pollen, released into the air mainly during late spring and early summer, which can cause allergic reactions in certain individuals, especially during peak pollen season. Elevated IgE levels indicate an allergy to Timothy grass, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Daisy, Ox Eye test measures the presence and levels of specific IgE antibodies that the immune system produces in response to proteins found in the oxeye daily flower, stem, leaf, or pollen. These proteins can trigger allergic reactions when inhaled or touched in sensistive individuals. Elevated IgE levels suggest an allergy to oxeye daisy, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Dandelion test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found  in Dandelion plants and its pollen. These proteins can trigger allergic reactions when an individual is exposed to Dandelion pollen or comes into contact with the plant. Elevated IgE levels suggest an allergy to Dandelion, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Alternaria Alternata test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in Alternaria alternata, a type of mold commonly found in damp environments such as decaying plants, soil, and indoor areas with high humidity. Elevated IgE levels suggest an allergy to Alternaria alternata, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

The Cladosporium Herbarum test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in Cladosporium herbarum, a type of mold commonly found in outdoor environments, such as on decaying organic matter like leaves, grasses, and wood, as well as in indoor environments with moisture. Elevated IgE levels suggest an allergy to Cladosporium herbarum, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

The Candida Albicans test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in Candida albicans, a type of yeast that naturally inhabits the human body, particularly in the gut, mouth, and genital area. However, when there is an overgrowth of this yeast, it can lead to allergic reactions in sensitive individuals. Elevated IgE levels suggest an allergy to Candida albicans, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Chicken test measures the level of IgE antibodies directed against proteins found in chicken. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the chicken allergic response and guiding further diagnostic and treatment decisions.

The Rabbit test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in rabbit dander. These proteins can trigger allergic reactions in sensitive individuals, especially in sensitive individuals who often interact with rabbits, such as pet owners, veterinarians, or pet shop workers. Elevated IgE levels suggest an allergy to rabbits, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Cockroach test measures the presence and levels of specific IgE antibodies produced by the immune system in response to allergens found in cockroach saliva, feces, and other body parts. These allergens can spread through the air, much like dust mites, and worsen allergy symptoms. Elevated IgE levels in response to these mites indicate an allergic sensitivity, enabling doctors to diagnose and manage allergic reactions more accurately. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the cockroaches allergic response and guiding further diagnostic and treatment decisions.

The House Dust test measures the presence and levels of specific IgE antibodies produced by the immune system in response to dust particles from house dust. It evaluates the body's immune response to allergens, commonly found in house dust, such as fabric fibers, bacteria, fungi, and human skin cells. Elevated IgE levels in response to house dust indicate an allergic sensitivity, helping doctors pinpoint the exact allergen triggering symptoms and tailor appropriate treatment strategies.

This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the house dust allergic response and guiding further diagnostic and treatment decisions.

Immunoglobulins are antibodies (proteins) produced by plasma cells (specific immune cells) when the body recognizes bacteria, viruses, other microorganisms, or any other unknown substances as harmful foreign antigens (allergy-causing substances or allergens) to the immune system. There are five types of immunoglobulins: IgA, IgG, IgM, IgD, and IgE.

Unlike other antibodies, IgE is primarily associated with immune responses to allergenic substances, such as plant pollen, latex, pet dander, mold, eggs, peanuts, bee venom, and strawberries. Typically, IgE is present in tiny amounts in the blood. When the immune system encounters an allergen, it triggers the production of IgE antibodies. The Total IgE test measures the concentration of these IgE antibodies in the blood, providing insights into the presence and severity of allergies.

The Beef test measures the level of IgE antibodies that are specifically directed against beef proteins. This is a highly sensitive and precise method that quantifies IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

The Mugwort (Artemisia Vulgaris) test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in mugwort pollen. These proteins can trigger allergic reactions in sensitive individuals, especially during the peak pollen seasons. Additionally, mugwort is also linked with plant-derived food allergies (pollen-food-allergy syndrome), which is clinically manifested as oral allergy syndrome, angioedema, urticaria, or even anaphylaxis. Elevated IgE levels suggest an allergy to mugwort, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Common Pigweed test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in pigweed pollen. These proteins can trigger allergic reactions in sensitive individuals, especially during the peak pollen seasons. Elevated IgE levels suggest an allergy to pigweed, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Pork test measures the level of IgE antibodies that are specifically directed against pork proteins. This is a highly sensitive and precise method that quantifies IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

The Aspergillus Fumigatus test checks the levels of specific IgE antibodies against Aspergillus fumigatus. This test helps to see if the immune system is reacting to this common mold, which is important for diagnosing fungal infections like allergic bronchopulmonary aspergillosis (ABPA), invasive pulmonary aspergillosis (IPA), severe allergies with mold sensitivity (SAFS), chronic pulmonary aspergillosis (CCPA), and allergic conditions like asthma, rhinitis, and others.

The test is a highly precise and reliable method that measures IgE antibodies, providing valuable insights into the severity of the aspergillus fumigatus allergic response and guiding further diagnostic and treatment decisions.

The Acasia test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in Acacia pollen. These proteins can trigger allergic reactions in sensitive individuals, especially during the peak pollen seasons (usually during spring). Elevated IgE levels suggest an allergy to Acacia, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Peanut (Moongfali / Arachis hypogaea) test measures the level of IgE antibodies in the blood that are directed against peanut proteins. High IgE levels suggest an allergy to peanuts. This test helps doctors understand how severe the allergy is, which can guide treatment and help decide how strictly the person should avoid peanuts in their diet. It helps plan the next steps for diagnosis and treatment.

The Olive test measures the amount of specific antibodies (IgE) in the body that react to olive proteins. This test is important for diagnosing olive allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Corn test measures the level of IgE antibodies in the blood that are directed against proteins found in corn. High levels of IgE antibodies indicates a potential allergy to corn. This test helps doctors understand how severe the allergy is, which can guide treatment and help decide how strictly the allergic individual should avoid corn and corn-based products in their diet. It helps plan the next steps for diagnosis and treatment.

The Tomato test measures the presence and levels of specific IgE antibodies against tomato proteins. This test helps determine whether an individual’s immune system is reacting to tomatoes, which is essential for diagnosing tomato allergies and differentiating them from other conditions like food intolerances or oral allergy syndrome.

The test is a highly precise and reliable method that measures IgE antibodies, providing valuable insights into the severity of the tomato allergic response and guiding further diagnostic and treatment decisions.

The Crab test measures the level of IgE antibodies directed against proteins found in crabs. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the crab allergic response and guiding further diagnostic and treatment decisions.

The Mackerel test measures the level of IgE antibodies directed against proteins found in mackerel fish. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the mackerel allergic response and guiding further diagnostic and treatment decisions. 

The Japanese hop test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in Japanese hop pollen. These proteins can trigger allergic reactions in sensitive individuals, especially during the peak pollen seasons. Elevated IgE levels suggest an allergy to Japanese hop, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Acarus siro test allergy test measures the presence and levels of specific IgE antibodies produced by the immune system in response to allergens from Acarus siro mites (also known as flour mites). These mites are commonly found in stored food and grains. Elevated IgE levels in response to Tyrophagus putrescentlae mites indicate an allergic sensitivity, enabling doctors to diagnose and manage allergic reactions more accurately. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Egg White (Anda) test measures the level of specific IgE antibodies against egg white (anda) proteins. This test is a highly sensitive and accurate way to detect IgE antibodies, helping to assess the severity of the allergic reaction and guide further diagnostic and treatment decisions.

The Wheat ( Gehon / Triticum aestivum) test measures the level of specific IgE antibodies against wheat (gehon proteins. This test is a highly sensitive and accurate way to detect IgE antibodies, helping to assess the severity of the allergic reaction and guide further diagnostic and treatment decisions.

The Soyabean test measures the level of IgE antibodies in the blood that are directed against soyabean proteins. High IgE levels suggest an allergy to soyabeans. This test helps doctors understand how severe the allergy is, which can guide treatment and help decide how strictly the person should avoid soyabeans in their diet. It helps plan the next steps for diagnosis and treatment.

The D Farinae test measures the presence and levels of specific IgE antibodies produced by the immune system in response to allergens from Dermatophagoides farinae mites (a common house dust mite). The test helps evaluate the body's immune response to dust mites, which are often found in home environments. Elevated IgE levels in response to these mites indicate an allergic sensitivity, enabling doctors to diagnose and manage allergic reactions more accurately.

The test is highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the house dust allergic response and guiding further diagnostic and treatment decisions.