Allergy Panel (107 Allergens), LIA

The D Pteronsysinus test measures the presence and levels of specific IgE antibodies produced by the immune system in response to allergens from Dermatophagoides Pternonyssinus mites (a common house dust mite). This test helps evaluate the body's immune response to dust mites, which are often found in home environments. Elevated IgE levels in response to these mites indicate an allergic sensitivity, enabling doctors to diagnose and manage allergic reactions more accurately.

The test is a highly precise and reliable method that measures IgE antibodies, providing valuable insights into the severity of the D Pteronsysinus allergic response and guiding further diagnostic and treatment decisions.

The Peach test measures the amount of specific antibodies (IgE) in the body that react to peach proteins. This test is important for diagnosing peach allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Garlic /Onion test measures the amount of specific antibodies (IgE) in the body that react to  proteins found in onion and garlic. This test is important for diagnosing garlic and onion allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). By identifying the severity of the allergic response, the test helps doctors determine the best course of action for diagnosis and treatment.

The Kiwi /Mango /Banana test measures the amount of specific antibodies (IgE) in the body that react to kiwi, mango and banana proteins. This test is important for diagnosing kiwi, mango and banana allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Potato test measures the amount of specific antibodies (IgE) in the body that react to potato proteins. This test is important for diagnosing potato allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Tuna /Salmon test measures the level of IgE antibodies directed against proteins found in tuna and salmon fish. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the tuna and salmon fish allergic response and guiding further diagnostic and treatment decisions. 

The Strawberry test measures the amount of specific antibodies (IgE) in the body that react to strawberry proteins. This test is important for diagnosing strawberry allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Apple test measures the amount of specific antibodies (IgE) in the body that react to apple proteins. This test is important for diagnosing apple allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The House Dust test measures the presence and levels of specific IgE antibodies produced by the immune system in response to dust particles from house dust. It evaluates the body's immune response to allergens, commonly found in house dust, such as fabric fibers, bacteria, fungi, and human skin cells. Elevated IgE levels in response to house dust indicate an allergic sensitivity, helping doctors pinpoint the exact allergen triggering symptoms and tailor appropriate treatment strategies.

This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the house dust allergic response and guiding further diagnostic and treatment decisions.

Immunoglobulins are antibodies (proteins) produced by plasma cells (specific immune cells) when the body recognizes bacteria, viruses, other microorganisms, or any other unknown substances as harmful foreign antigens (allergy-causing substances or allergens) to the immune system. There are five types of immunoglobulins: IgA, IgG, IgM, IgD, and IgE.

Unlike other antibodies, IgE is primarily associated with immune responses to allergenic substances, such as plant pollen, latex, pet dander, mold, eggs, peanuts, bee venom, and strawberries. Typically, IgE is present in tiny amounts in the blood. When the immune system encounters an allergen, it triggers the production of IgE antibodies. The Total IgE test measures the concentration of these IgE antibodies in the blood, providing insights into the presence and severity of allergies.

The Aspergillus Fumigatus test checks the levels of specific IgE antibodies against Aspergillus fumigatus. This test helps to see if the immune system is reacting to this common mold, which is important for diagnosing fungal infections like allergic bronchopulmonary aspergillosis (ABPA), invasive pulmonary aspergillosis (IPA), severe allergies with mold sensitivity (SAFS), chronic pulmonary aspergillosis (CCPA), and allergic conditions like asthma, rhinitis, and others.

The test is a highly precise and reliable method that measures IgE antibodies, providing valuable insights into the severity of the aspergillus fumigatus allergic response and guiding further diagnostic and treatment decisions.

The Tomato test measures the presence and levels of specific IgE antibodies against tomato proteins. This test helps determine whether an individual’s immune system is reacting to tomatoes, which is essential for diagnosing tomato allergies and differentiating them from other conditions like food intolerances or oral allergy syndrome.

The test is a highly precise and reliable method that measures IgE antibodies, providing valuable insights into the severity of the tomato allergic response and guiding further diagnostic and treatment decisions.

The Egg White (Anda) test measures the level of specific IgE antibodies against egg white (anda) proteins. This test is a highly sensitive and accurate way to detect IgE antibodies, helping to assess the severity of the allergic reaction and guide further diagnostic and treatment decisions.

The Wheat ( Gehon / Triticum aestivum) test measures the level of specific IgE antibodies against wheat (gehon proteins. This test is a highly sensitive and accurate way to detect IgE antibodies, helping to assess the severity of the allergic reaction and guide further diagnostic and treatment decisions.

The D Farinae test measures the presence and levels of specific IgE antibodies produced by the immune system in response to allergens from Dermatophagoides farinae mites (a common house dust mite). The test helps evaluate the body's immune response to dust mites, which are often found in home environments. Elevated IgE levels in response to these mites indicate an allergic sensitivity, enabling doctors to diagnose and manage allergic reactions more accurately.

The test is highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the house dust allergic response and guiding further diagnostic and treatment decisions.